Bad Habit
St. Austell Brewery in St. Austell, Cornwall, England 🏴
Belgian Style - Tripel Regular|
Score
6.98
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Bad Habit is a Cornish brewed Abbey Tripel that deserves serious contemplation.
Pouring hazy gold, this unaltered beer delivers layers of flavour that tempt the drinker to delve even deeper to find the soul of this beer that just keeps giving.
Pouring hazy gold, this unaltered beer delivers layers of flavour that tempt the drinker to delve even deeper to find the soul of this beer that just keeps giving.
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6.9/10
—
Appearance 6
Aroma 7.5
Flavor 6.5
Texture 7
Overall 7
Bottle. Nose is bubble gum, fruity Belgian esters, bread, banana. Taste leads with banana fruity yeast, wheat and straw, beady with a spicy finish. Nice
Tried
from Bottle
on 20 Feb 2025
at 23:15
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Bottle picked up at the brewery. Deep golden with a full off white head. Malty, smooth and surprisingly big. Fair bit of Belgian tripel yeast notes. Not bad
Tried
from Bottle
on 07 Sep 2018
at 20:23
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
75cl bottle at the Shrewsbury Beer Share Group meeting on 7th March 2016, cheers Mat for this offering. Re-brewed, now at 8.2% ABV (dated as bottled in Dec 2015). Slight haze to the pour, amber with a wispy white head. The aroma was yeasty, with an orange and coriander twist, the taste similar with a spicy yet semi-sweet feel to the flavour.
Tried
from Bottle
on 09 Mar 2016
at 14:05
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
75cl bottle @ Shrewsbury Beer Share, March 16, courtesy of myself. New batch, 8.2%, bottled Dec 15. Pours hazy amber, white head. Aroma brings good yeasty tripel esters. Taste is similarly yeasty, nicely balanced with a smooth sweetness. Not a bad effort.
Tried
from Bottle
on 09 Mar 2016
at 11:54
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask at Charlie’s Bar, Copenhagen. A hazy amber beer with a white head. The aroma has notes of yeast, fruits, and malt. The flavor is sweet with notes of yeast, fruits, and malt, leading to a dry yeasty finish.
Tried
from Cask
on 09 Jan 2013
at 05:49