Nimbus (Bottle)
Butford Cider in Hereford, Herefordshire, England 🏴
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Score
6.83
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The main apple varieties of Brown Snout, Michelin, Vilberie and Yarlngton Mill used for this still medium cider are gathered by hand from our own traditional orchard. Only wild yeasts are used in the fermentation to ensure the full complexity and rich flavours of the apples develop.
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