Brasserie Cantillon 50°N 4°E (Brandy) (2018)

50°N 4°E (Brandy) (2018)
(Batch of 50°N 4°E (Brandy))

 

Brasserie Cantillon in Anderlecht, Brussels Capital Region, Belgium 🇧🇪

  Lambic Style - Gueuze Regular Out of Production
Score
7.93
ABV: 7.0% IBU: - Ticks: 33
Lambic brewed on 24 february 2015, aged in Brandy barrels and bottled on 4 December 2018.

(Released in the 2019 packs combined with 2 bottles of Brabantiae and 3 bottles of Fou Foune).
 

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8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 6 Overall 9.5
Bottle. Pours a hazy orange gold with medium white head that lasts. The aroma is strong funk, oak, earth, brandy, mineral, apple skin. Thin body, citrus, oak, funk, nice sweetness from the brandy, enjoyed this.
Tried from Bottle on 06 Nov 2020 at 01:58


8.4/10 Appearance 7 Aroma 8 Flavor 9 Texture 8 Overall 9
Clear golden with no head. Aroma comes across quite vinegary up front developing into big woody notes, vanilla, brandy, vinous notes, wheat, light nutty notes and cellar funk. Flavour is light moderate sweet and sour. Medium bodied with very soft carbonation.
Tried from Bottle on 23 Oct 2020 at 20:38

9.1/10 Appearance 8 Aroma 10 Flavor 10 Texture 8 Overall 8.5
The fifth and, to date at least, most recent batch of this Cantillon specialty, containing lambic that was aged on brandy barrels. This latest version is made a bit differently from the earlier ones, which contained either cognac barrel aged lambic (first three batches, 2007 up until 2015) or armagnac barrel aged lambic (fourth batch, 2017): the wort was placed directly in brandy barrels to mature this time, creating a more outspoken brandy presence, which indeed remained quite subtle in the earlier batches. Noteworthy, too, is that this time Cantillon speaks of 'brandy' without specifying whether it was cognac, armagnac or another type of brandy: I assume it was neither cognac nor armagnac but indeed a more 'generic' form this time. Snow white, bubbly, irregularly mousy, lacing, opening head, hazy ochre-tinged apricot-golden robe. Powerful, distinct bouquet of peach kernels, grass silage, butter or even vague butterscotch, indeed some brandy clearly distinguishable (also in a kind of caramelly scent), minerals, ozone, dried grape skins, musty cellar, old wood, ripe pear. Estery-fruity onset, pear, green apple and white grape as well as sour whitecurrant, tart but not too sharply so, minerally carbonation, full and vinous, supple body; lactic sourness grows stronger and stronger with drying effect, deeply penetrating a smooth white-bready core, further dried by woody tannins and a more crisp, fruity, berry-like sourness, up until the brandy sets in, adding a vague grapey sweetness, nuttiness and caramelliness. Long, sour finish, citrus peel and sour berries playing along and going down in an elegantly, but thoroughly drying end phase. Indeed different from the other variants, in being more outspoken in the brandy department, with a kind of buttery-caramelly effect that I do not recall from the others. Absolutely stunning, a true Cantillon masterpiece - once again.
Tried from Can on 30 Sep 2020 at 18:00

9/10
Magus, kuiv, pirn, puuviljane, puit, viinamarjane, natuke konjakit. Lõpp on väga kuiv ja natuke magus. Väga hea. --- Beer merged from original tick of 50°N-4°E (2018) on 14 Dec 2021 at 23:17. Original review text: Sama mis 3452474.
Tried from Bottle on 28 Aug 2020 at 19:57

7/10
Tried from Bottle at Brasserie Cantillon on 07 Aug 2020 at 23:39

7/10
Vrij vol en zoet, dik en wat lobbiger, ben toch meer fan van de minder zoete variant. Appeltjes. Nah snap niet waarom dit top is.
Tried from Bottle on 06 Jun 2020 at 19:11

7/10
Tried from Bottle on 06 Jun 2020 at 19:09

8/10
Tried from Bottle on 05 Jun 2020 at 16:46

8/10
Backlog from this weekends Zwanze celebration at Zum Franziskaner.
Tried on 03 May 2020 at 17:46