Batch #3 bottle, drunk Spring 2016. Lovely pour, as usual from SP, with a big, well-retained white head topping a minimally hazy, bright flaxen-golden body. Oak again, and wine, but it’s nowhere near the intense, overpowering levels of the previous batch. While I think the complexity of this one is still a bit suspect, overall, being heavily given to oak/wine/tannin, this is certainly still respectable and a far cry from the pure Chardonnay bomb that was batch 2.