Experimental Fruit Series #3 - Nectarine Blanche
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Lambic Style - Fruit Series|
Score
7.29
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Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8
Pours unclear blonde. Small white head. Scent is intense fruits, very jammy, lovely. Taste is intense on the fruit, herbal but mostly aromatic by the nectarines. Working really well with the base ( zdium intense funk, lower wood intensity). Nice stuff.
Right. Slightly hazy. Sort of golden. Nose of some soft sweet white nectarine flesh. Taste is great. Softer but high acidity. Soft fruit notes.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Draft @ Tilquin 10ième Anniversaire - Fruit Extravaganza wknd.
Couleur dorée sur léger voile, col fin blanc.
Arôme reprend parfaitement les effluves de nectarine, c’est super frais, fruits à blancs à noyaux, nectarine, jus pressé sur un léger côté tropical. Retrouve en rétro de fines notes d'acidité, citrique, lambic voire petite touche de boisé.
Palais est succulent, fruité bien en avant, sur une touche de velouté de fruits à noyaux-niveau de la peau. Le tout est frais - dans mes préférées avec la clémentine. Petite touche de fleuri, citrique revient en retrait. Délicat et bien dosé.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
16/V/21 - on tap, shared @ Tilquin Fruit Extravaganza (Tilquin Brewery), BB: n/a (2021-401) Thanks to Erwin & Meeki for sharing today’s beers!
Little cloudy pale beige beer, no head. Aroma: lots of sulphur up front, rather unpleasant. Only in a second or third sniff come the nectarines, but when they do, it’s lots of them! Very nice, too bad about the sulphur up front. MF: ok carbon, medium body. Taste: lovely, very fruity, lots of white and maybe a tad unripe nectarines, pretty acidic, hint of almonds. Aftertaste: pretty sourish, lemony, fruity, some tannins, nectarine peel, lemon juice, still some sulphur in the finish as well. Overall a pretty nice one! Sulphur will probably disappear over time.