Cervecería Boliviana Nacional Paceña Black

Paceña Black

 

Cervecería Boliviana Nacional in La Paz, La Paz, Bolivia 🇧🇴

  Lager - Dunkel / Tmavý Regular
Score
5.90
ABV: 5.0% IBU: 20 Ticks: 5
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5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
(bottle) clear, dark brown colour aroma of soy sauce; sweet flavour, no finish
Tried from Bottle on 18 Nov 2015 at 16:40

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
A dark brown beer with a thin brown head. In aroma, sweet fruity caramel malt with light grassy notes, light chocolate, OK. In mouth, a sweet fruity malt with light chocolate notes, light roasted notes, light butterscotch, a tad cloying, so-so. Can from Hipermaxi, La Paz.
Tried from Can on 03 Jul 2015 at 15:00

5.9/10 Appearance 8 Aroma 4 Flavor 7 Texture 6 Overall 5.5
Found at a café in Sucre. Aroma is soft scotch and sweet oak. It has a nice black body with a resonating head. Flavour is a complex but disorganized mess of licorice and molasses with a hint of brown sugar. Medium finish. It’s a good effort but needs a fair bit of tweaking.
Tried on 03 Jun 2015 at 19:15

5.1/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 6.5
Bottle. Pours a dark brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty grainy caramel flavor. Has a fruity malty sweetish caramel finish.
Tried from Bottle on 24 Dec 2011 at 03:13

5.5/10 Appearance 6 Aroma 4 Flavor 6 Texture 6 Overall 6
Imported from my RateBeer account as Paceña Black (by Cervecería Boliviana Nacional (AB InBev)):
Aroma: 4/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 2.8/5

29/09/2011 33cl bottle @ La Paz - BB 7/3/12 (2011-462)Thanks to Ronny for sharing the beer

Very dark brown beer, beige soft head, unstable, little adhesive. Aroma: caramel, roasted malts, a bit dirty stale (mold), mocha. MF: lots of carbon, light to medium body, sticky texture. Taste: sweet, sugary, caramel, some red sour berries, a little mocha. Aftertaste: red sweet fruits, some caramel.
Tried from Bottle on 29 Sep 2011 at 09:00