Stuut N°02 - Wheat 333

Brasserie Caulier in Péruwelz, Hainaut, Belgium 🇧🇪

Wheat Ale Series Out of Production

Score

6.29

ABV: 6.4%

IBU: 26

Ticks: 2

L’avoine et le froment donnent à cette bière le trouble caractéristique d’une blanche. Au nez, des notes d’agrumes se révèlent grâce à la levure et aux épices utilisées. En bouche, vous apprécierez la rondeur et la légère amertume plus prononcée que les bières traditionnelles de ce style.

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4.8

77ships (14506) reviewed Stuut N°02 - Wheat 333 from Brasserie Caulier 7 years ago

Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4

Thanks to tderoeck, Bierridder_S & Rubin77. Sampled @ Brugs Bier Festival 2018. Pale golden, small white. Nose is spoiled insecticide, spoiled wheat, chemical banana,… Taste is spoiled chemical, rotting wheat, spoiled banana, insecticide, chemical,… Chemical wheat,… Man I hate a bad wheat beer.

Tried on 05 Feb 2018 at 18:21

6.6

tderoeck (22711) reviewed Stuut N°02 - Wheat 333 from Brasserie Caulier 7 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Imported from my RateBeer account as Caulier Stuut N°2 - Wheat 333 (by Caulier):
Aroma: 7/10, Appearance: 3/5, Taste: 7/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.3/5

4/II/18 - on tap @ Brugs Bierfestival - BB: n/a (2018-91) Thanks to 77ships, Rubin77 and Bierridder_S for sharing today's beers!

Clear pale blond beer, big creamy off-white head, pretty stable, non adhesive. Aroma: lots of yeast, fruity, bubble gum, overripe banana, some grains, malts. MF: ok carbon, medium body. Taste: fruity start, yeast, very spicy, grains, soft bitterness, hint of citrus. Aftertaste: fruity, bit sourish, somewhat lemony, yeast, some wheat I guess, pretty dry, grassy bitter finish.

Tried from Draft on 04 Feb 2018 at 19:06