PCT Porter
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Porter Regular|
Score
6.77
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Buckeyeboy (18951) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5
On tap at the brewery. Pours out dark brown topped with a tan head. Nose is light roast malts chocolate and a little fruit notes. Taste is more of the light roast malts chocolate and some ash.
GenDV138 (9238) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
12 oz can poured into a tulip. Canned 5/9/2017. Black with light tan head. Aromas of roasty notes, malt, dark chocolate. Tastes of dark chocolate, roasty notes, coffee, a little caramel. Medium body with a dry finish. Tasty.
solidfunk (21802) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 4.5
Watery with some roast like youre putting out the fire. A little nut. Dark brown pour. Tap at Churchkey.
jake65 (5824) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Can. Dark brown pour with a creamy tan head. Strong and robust aroma of roast and cocoa, on the sweeter side. Flavor of roasted and toasted malts, milk chocolate. Sweet, yet robust. Really drinkable. It’s not a world beater, but I’m surprised by the lower score on this one.
Sledutah (12196) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
12oz can picked up at Total Wine in Spokane
Pours dark brown with a medium sized tan head, good lacing. Aroma of roasted malts, chocolate and caramel. Flavor of roasted malts, chocolate, roast coffee and bitter
Good porter
Biruski (4767) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
#3100. Dark pour. Roasted malts, earth, some cocoa, light lactose. Medium, carbonated body. Straight forward Porter well brewed.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
12 oz can from Inside the Cellar beer club. Aroma is roasty, wet stone, chalky candy, dark bread. Pours black with a one finger beige head with decent retention; leaves some lace. Taste is roasty with very little sweetness or bitterness; dry. Even though it’s hardly sweet, there’s an appealing chocolate milk element to it. Solid.
fiulijn (28444) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
Tasting at Matt’s, can
Dark brown color; frothy head. Roasted malt aroma, dark bread. Some caramel flavor, some unexpected acidity, and a bit shallow in the final.
Oakes (33097) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Medium brown. Not much head. Sweet, touch of sugary coffee character. I like the toasty sweet character.
mcberko (47051) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5
12 oz. can, pours a deep dark brown with a small tan head. Aroma is fairly subtle, with toasted malt and a hint of cocoa. Flavour is fairly dry, with toasted malt, and a touch of dry cocoa. Dry and bland, with not much body.