PCT Porter
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Porter Regular|
Score
6.77
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crit200 (5311) ticked PCT Porter from Crux Fermentation Project 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Dark Brown, light tan head.. Vague toasty nose. Light roast, cocoa notes
Fisler (3086) reviewed PCT Porter from Crux Fermentation Project 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5
Ganz ordentliches Porter, hätte durchaus etwas kräftiger sein können. So aber wie beschrieben ein prima Durstlöscher nach dem Wandern.
DSG (25968) reviewed PCT Porter from Crux Fermentation Project 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can sample at a tasting at troubles' place. Thanks Stas. Dark brown to black, beige head. Roast, dark chocolate, a bit of nuts, sweet, light bitterish note, medium-bodied. Nice.
Troopie (5640) reviewed PCT Porter from Crux Fermentation Project 7 years ago
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 6.5
Draught. Black pour with pale head. Aroma is roast and chocolate. Balanced flavor toffee, malt and chocolate. Nice finish.
Gerbeer (8166) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5
On tap. Pours black with moderate head. Aromas of dusty roasted malts. Flavours of nuts and metallic watery roasted malts with a bit of sugar. Low end porter. Drinkable.
iphonephan (11577) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
From a 12 oz. can. Pours a clear dark cola brown with an ecru head. Aroma of leather, licorice and cocoa. Flaovrs oare moderatley bitter roast malts with soft carbonation. Smooth and creamy finish.
jgb9348 (11734) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Deep dark brown coloured body with a nice, thin tan head. Aroma of malt, nuts, earth, a bit of metal and a touch of smoked peat, coupled with some toast and grain. Medium-bodied; Strong roasty flavours with a bit of peat, mushrooms, earth and a dose of sugars show through at first, and ends with a bit of sweetness. Aftertaste shows some metal, malt and toffee with earth and a light hazlenutty finish. Overall, a nice porter that shows on the lighter side, with a dose of sweetness, metal and most strongly - peat. Nice to sample given that i’m not in Oregon! I sampled this sixteen ounce pour on draught at Whole Foods in Pentagon City (Arlington), Virginia on 17-August-2017 for US$5,00 sampled at the end of my driveway.
MarcoDL (7859) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Can. Black pour. Aroma of mocha, chocolate, coffee, licorice and caramelised malt. Taste has milk chocolate, mocha coffee, licorice, caramelised malt and some hopjesvla notes. Quite like this.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 6.5
Can from Rakuten canned on 3/13/2017 so about 4 months old and served in my Spiegelau Stout glass. Deep cola brown in color with a big beige head that stuck around a respectful amount of time. The aroma is roasty with cocoa powder. To which this medium bodied beauty adds a distinct nuttiness in the flavor. This is a really solid porter though I’d pretty a slightly silkier texture and a touch more body it tastes really nice.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
From a can clear dark brown, tan head. Standard medium roast aromas and flavors. Generally fairly light and drinkable. Smooth clean medium roast and dark carmel flavors.