PCT Porter
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Porter Regular|
Score
6.78
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Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 6 | Overall - 7
Reviewed from notes.
Can to becher glass.
Appearance: black in the glass with a two finger eggshell white foamy head which slid off nicely to leave some light lace
Aroma: dark chocolate, coffee roastiness, lighter tones of milk chocolate
Flavor: blends the prior noted aromas together to a fine bitter to roasty to sweet character; mild finish of roast and dark chocolate
Texture: light to medium bodied, between sessionable and being a sipper, some roasty stabs to the tongue, the smoothness level seems a bit lower here
Overall: pretty good porter I believe I could have again.
crit200 (5349) ticked PCT Porter from Crux Fermentation Project 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Dark Brown, light tan head.. Vague toasty nose. Light roast, cocoa notes
theplanck (7492) ticked PCT Porter from Crux Fermentation Project 4 years ago
Classic porter. Light and dry and crisp without to much roast or sharp bitterness. Instead the lager-like crispness gives it that quenching drinkability. Sterk Amsterdam
Fisler (3085) reviewed PCT Porter from Crux Fermentation Project 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5
Ganz ordentliches Porter, hätte durchaus etwas kräftiger sein können. So aber wie beschrieben ein prima Durstlöscher nach dem Wandern.
Hershiser2 (8215) reviewed PCT Porter from Crux Fermentation Project 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
$2.99 can from Total Wine, Gainesville VA.Pours brown with a ridiculous beige head. Aroma is candied chocolate, cocoa, light fruit. Flavor is roasted malt, coffee, chocolate, green/brown leaves. Average at best. Drinkable, but nothing worth seeking out.
DSG (25989) reviewed PCT Porter from Crux Fermentation Project 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can sample at a tasting at troubles' place. Thanks Stas. Dark brown to black, beige head. Roast, dark chocolate, a bit of nuts, sweet, light bitterish note, medium-bodied. Nice.
Troopie (5756) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 6.5
Draught. Black pour with pale head. Aroma is roast and chocolate. Balanced flavor toffee, malt and chocolate. Nice finish.
Gerbeer (8336) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5
On tap. Pours black with moderate head. Aromas of dusty roasted malts. Flavours of nuts and metallic watery roasted malts with a bit of sugar. Low end porter. Drinkable.
iphonephan (11573) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
From a 12 oz. can. Pours a clear dark cola brown with an ecru head. Aroma of leather, licorice and cocoa. Flaovrs oare moderatley bitter roast malts with soft carbonation. Smooth and creamy finish.
jgb9348 (11997) reviewed PCT Porter from Crux Fermentation Project 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Deep dark brown coloured body with a nice, thin tan head. Aroma of malt, nuts, earth, a bit of metal and a touch of smoked peat, coupled with some toast and grain. Medium-bodied; Strong roasty flavours with a bit of peat, mushrooms, earth and a dose of sugars show through at first, and ends with a bit of sweetness. Aftertaste shows some metal, malt and toffee with earth and a light hazlenutty finish. Overall, a nice porter that shows on the lighter side, with a dose of sweetness, metal and most strongly - peat. Nice to sample given that i’m not in Oregon! I sampled this sixteen ounce pour on draught at Whole Foods in Pentagon City (Arlington), Virginia on 17-August-2017 for US$5,00 sampled at the end of my driveway.