Carib Brewery Royal Extra Stout

Royal Extra Stout

 

Carib Brewery in Champs Fleurs, Trinidad and Tobago 🇹🇹

  Stout - Foreign / Extra Regular
Score
5.85
ABV: 6.6% IBU: - Ticks: 52
A similar brewing process to lagers with the use of lager yeast is used in the production of Royal Extra Stout. Fermentation time is much shorter than lagers, and takes place at a higher temperature. Finings traditionally composed of isinglass (fish bladder protein) are designed for yeast removal used during conditioning (storage) prior to filtration. It is also gives the aphrodisiac connotation.
 

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4.8/10 Appearance 8 Aroma 5 Flavor 4 Texture 4 Overall 4
Bottle sample at a tasting at kerenmk’s place. Thanks kerenmk. Black with a light brown head. Roasty aroma, a bit grainy and vegetal, with cardboard. Sweet flavor, malty, caramelly, a bit roasty, with saccharine and cardboard. Light to medium-bodied.
Tried from Bottle on 13 Jun 2013 at 12:16

5.6/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Bottle first enjoyed at Pigeon Point, Tobago and then also in Barbados. Black with a small tan head, quite sweet toffee aroma and fairly full bodied. Minimal roasting. Preferring dark beers as I do, on this trip this was something of a treat when compared to most other beers available.
Tried from Bottle on 27 Apr 2013 at 01:23

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle at Chriso Easter "Flags of many nations" Tasting, 31/03/13 cheers to Rilester for lugging this one back to me from his cricket tour. Very dark mahogony brown with a thin tan head that clears to the edge. Nose is dark malt, light chocolate notes, dark fruits, brown sugars. Taste is sweet brown sugars, touch lactose, dark fruit, more sugar! Medium bodied, moderate carbonation, sweet in the finish. Pretty average fayre but driknable, syrupy sugary sweet !!!
Tried from Bottle on 04 Apr 2013 at 14:57

5.2/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 4
31st March 2013
Tasting at ChrisOs. Clear dark red - brown beer. Residual tan head. Light dry palate. Super sweet sugary beer. Mild fruits Just so very very sweet! Light paper.
Tried on 02 Apr 2013 at 10:04

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
bottle at chris0 ... deep brown.. dark suger roast ... soft dark sugers .... sweet toffee roast ...
Tried from Bottle on 31 Mar 2013 at 07:15

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Total Wine, Fairfax 11.6 oz ($1.79): Pours black with a brown head. Aroma is sweet roasted malt type of stuff (coffee toffee). Taste is mostly just sugar, in the form of a lot of molasses. Coffee ice cream type taste. Better than I expected.
Tried on 22 Sep 2012 at 18:12

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
Pours black color with light brown head. Aromas of roasted malts, coffee and toffee. Flavors of roasted malts, sweet milk chocolate, toffee, and molasses. Medium body with soft carbonation.
Tried on 10 Jul 2012 at 18:22

5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
Bottle from random supermarket in St John’s, Antigua. Black with a tan head. Nose of sweet charred malts. Similarly sweet flavour with a hint of metal. No world beater but just about bearable chugged down in the sun with a little wadadli bless.
Tried from Bottle on 23 May 2012 at 14:13

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8
Bottle at Zeke’s when I asked if i could pour it into a glass they tried to hand me a plastic cup when i said can i have glass they said only if i stay sitting at bar and then stared at me skeptically. pours black with thin head. tastes of coffee, chocolate, ash, vanilla, dark berries, and brown sugar. its rich and creamy. good stuff from the caribbean
Tried from Bottle on 20 May 2012 at 07:00

6/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 5
Smells of bitter coffee, though the aroma isn’t super prominent. Pours with a mocha head that has some staying power, a little lacing. Aftertaste is when this starts to go bad - too much sugary sweetness. The high alcohol goes bad with so much sugar. Bottle.
Tried from Bottle on 14 May 2012 at 19:09