Sample, draught, at the Festibière de Gatineau, savoured on May 27 2012; eye: amber, clear, no effervescence, no head; nose: citrusy, grain, malt, grapefruit, light caramel; mouth: citrusy, grain, malt, grapefruit, light caramel, finale in grapefruit with light presence of caramel, medium body, average carbonation, rather bitter, slightly sweet, lightly harsh texture, refreshing; overall: quite fine FRANÇAIS Échantillon, en fût, bue au Festibière de Gatineau, savourée le 27 mai 2012; œil : ambrée, limpide, pas d’effervescence, pas de mousse; nez : citrique, grain, malt, pamplemousse, léger caramel; bouche : citrique, grain, malt, pamplemousse, léger caramel, finale en pamplemousse avec légère présence de caramel, corps moyen, carbonatation moyenne, plutôt amère, très légèrement sucrée, texture légèrement rugueuse, rafraîchissante; en résumé : bien bon

Draft: Poured a light amber color ale with a medium size foamy head with light retention and some lacing. Aroma of light citrus and piney notes with light dry caramel notes. Taste is a mix between some dry caramel malt notes with some citrus and ;iney notes which are quite refreshing. Body is about average with good carbonation. Doesn’t really stand out but well drinkable with medium hoppy notes.

An orange amber with a thick lacing moka head. A pleasant pinhey hops, biscuitty malt, grassy and smooth. In mouth, a nice herbaceous and roasted malt with smooth american and British hops, quite good. On tap at Bieres et Saveurs 2011, Sept 2 2011.