Dernière Brosse
Bedondaine et Bedons Ronds - Brasseur Artisan in Chambly, Quebec, Canada 🇨🇦
Stout - Foreign / Extra Regular|
Score
7.22
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Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
En fût à la brasserie. Couleur noire opaque, mousse moka. Arôme de café, malt torréfiés. Goût de café, malt torréfiés, chocolat en fin de bouche. Carbonation moyenne, corps dense.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
On tap at Bedondaine et Bedons Ronds, pours black with a small tan head. Aroma of moderate roasted malt, some metallic notes and some burnt rubber. Flavour of light licorice, moderate roasted malts, some chocolate and toffee. Medium-bodied and a soft palate. Quite nice.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Very dark brown. Nutty, with light caramel and a hint of espresso. Full body and lots of good choclate stuff. I would pint this.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Dégustée en fût au brouepub. De couleur noire et opaque. Nez de malt rôti, moyen de chocolat et de café avec des notes fruitées (cerises, traces de raisins), de vanille et de houblon herbeux. Moyenne-ronde en bouche avec un pétillement moyen et une texture crémeuse. Léger goût fruité (cerises, petites notes de raisins) accompagné de petites notes de vanille lors de l’entrée en bouche auquel se rajoute rapidement un goût de malt assez rôti (faibles notes brûlées) et moyen de chocolat puis progressivement, un moyen goût de café moka s’installe jusqu’en finale où l’on retrouve également une légère amertume de houblon herbeux ainsi que des notes d’alcool réchauffant. Post-goût long, moyennement amer de rôti, de café, de chocolat, léger de houblon et d’alcool avec des notes fruitées (moût de cerises). (automne 2006)
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Draught glass at the brewpub on 8/26/06.
Thick-looking, fudge-colored deep brown/black body is opaque, with some magenta-orange hues on the edges and a small, but neat, dark beige head. Some moderate lacing as it proceeds down the glass, and strong retention.
Oats and chocolate-tipped cigars rise up from the glass, not challengingly so, but luxuriously and seductively. Moves towards chocolate-covered raisins, with a hint of Spanish coffee-like intrigue. This might also be taken as sharpness, but the unfiltered nature and the gummy thickness really make it difficult to come off as sharp. Some pale sugars and a creamy vanilla note are stronger as it warms, with light alcohol apparent.
A medium body, quite well-attenuated for a foreign/export stout, is immediately apparent, and although there is a chewy, fudge-like texture, the sweetness doesnt match, allowing it to go down rather easily and appear more watery than it really is. Bits of coffee beans, but mostly dry fudge, chocolate-covered raisins, hints of vanilla and a touch of alcohol bite. Carbonation is moderate, not quite as soft and tight as it could be, leading to more of a spritzy sensation and less a creamy one. Dark fruits are lightly apparent, mixing with the alcohol, as it warms and becoming intertwined with residual sweetness. Though I should note, this is hardly overt in its alcohol apparency, just slightly noticeable. Some minty/grassy hops grace the palate through the middle of the flavor, but are otherwise completely lacking.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Deep dark with light burgundy hues, nice lacing moka head. Sweet chocolate caramel and light coffee notes in aroma. In mouth, rich sweet chocolate malt, prunes and cherry notes, alcohol wamth coming out. Rich bodied, silky and classy.