Ruud Peesch (Blend 1)
(Batch of Ruud Peesch)
Mikkeller Baghaven in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
7.43
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"Hailing from the Mosel Region of Germany, the term “Ruud Peesch” is a local slang term used to refer to these strange and unique red peaches. Almost tropical in flavor, this varietal of peach is commonly used in jams and brandy production, but we found the acidity of the fruit and the tannins from the skin made an excellent partner for beer."
The base beers used in Ruud Peesch are a blend of several different Danish Wild Ales aged in oak for 12-18 months. The whole fruit was macerated on the beer for 6 weeks, then blended and matured in stainless steel for a period before bottling. Ruud Peesch has been naturally conditioned in the bottle for 6 months prior to release.
Aged for 12-18 months
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Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8
Blend 2 tap at Billie’s Craft Beer Fest, day one. Nem jegyzeteltem, csak pontoztam.
Nische (5605) reviewed Ruud Peesch (Blend 1) from Mikkeller Baghaven 2 years ago
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Tap at Rosa. Opaque, peachy, slushy reddish orange. Quite tart, balsamic, a bit of misc stone fruit. Sharp.
Appearance - 6 | Aroma - 7 | Flavor - 9 | Texture - 6 | Overall - 9
Tap at Mikkeler, Exmouth Market, 18th December 23. Pours a surprisingly cloudy smoothie looking red pink beast. Aroma is tart fruits and berries, funky, musty. Taste is tart berries, sour, loads of berries, well balanced and good sour, nice mouth feel.
DSG (25977) reviewed Ruud Peesch (Blend 1) from Mikkeller Baghaven 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle sample at a tasting at a Yoav's place.Cloudy orange red. Barnyard, oak, vinegar, stone fruits, moderately sour, a bit of sweetness, fruity. Very nice.
Marko (22181) reviewed Ruud Peesch (Blend 1) from Mikkeller Baghaven 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Tap, at Drinkoteka. 2021 version. Muddy red-amber body, tiny white head. Funky, berry-like aroma, sharp and tart. Creamy, sour, sweetish peachy and berry taste, full, weird, just lightly funky, but nice.
Ungstrup (52110) reviewed Ruud Peesch (Blend 1) from Mikkeller Baghaven 2 years ago
Appearance - 2 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draft. An unclear red beer with a beige head. The aroma has notes of peaches, raspberries, and some funk. The flavor is sweet with a slight acidic lemony edge, and notes of raspberries, peaches, and funk, leading to a dry finish.
Gyllenbock (17517) reviewed Ruud Peesch (Blend 1) from Mikkeller Baghaven 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
On tap at Mikkeller Stockholm. (vintage 2021) Hazy red with a small head. Tart with peach, cherries, oak and funk. Not the best one from Baghaven bit still a pleasant one.
Pinball (15907) reviewed Ruud Peesch (Blend 1) from Mikkeller Baghaven 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Hazy red, white head. sour and tart aroma, well sweetned by red fruits, end result is very interesting and complex with gueuze like sourness and also leather, cheese and of course fresh fruits. Super nice and complex aroma. Even though it is pretty tart and sour, it does not really come off that way, the fruits are well blended in, and there is a subtle bitter balance to also distract from the sourness. this is 2020 on the bottle, it has aged very well, really feels like a whole, not the individual parts. Very refreshing and easy drinking as it is now.
Sampled @ Billie's Craft Beer Fest 2021. A clear reddish golden beer. Aroma of sour red berries, grapes, brett. Taste of sour red grapes, brett, wood.
tgrtnr (3916) reviewed Ruud Peesch (Blend 1) from Mikkeller Baghaven 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8
375 ml bottle. Cloudy orange / pale red, small head. A lot of funk, overripe strawberries, light red wine, some apricot, some balsamic vinegar, wooden barrel notes. Dry sourness. Medium to full bodied, oily texture, lively carbonated, dry sour funky finish. Really good!