Syndikatet Julehjælperen

Julehjælperen

 

Syndikatet in Randers, Central Denmark Region, Denmark 🇩🇰

Brewed at/by: Randers Bryghus
  Stout - Imperial Special Out of Production
Score
6.73
ABV: 10.5% IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle from Voldby. Clear very dark red brown with a beige head. Aroma is sweet, roasted malt, caramel, dark sugar, chocolate and dried fruit. Flavor is quite sweet and rather bitter. Sweet and rather bitter finish with lots of alcohol. 231218
Tried from Bottle on 23 Dec 2018 at 15:54

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
50 cl bottle. Pours hazy dak brown. Small tan head. Aroma is roated malt. Overripe fruity. Wineous. Dark malty. Bitter. Herbal. Dark and roasted malt. Overripe fruity and dark dry malt finish.
Tried from Bottle on 22 Dec 2017 at 15:46

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Cloudy dark brown, small light beige head. Roasted aroma, dark sugar, boozy notes. Bittersweet flavour, yeast and dark sugar. Nice alc warmth. Licorice or spice in the finish.
Tried on 22 Dec 2017 at 13:09

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle, 10.5%. Weak vinous aroma. Almost black colour, seems cloudy. Very small head. The flavour is creamy at first, then quickly turns alcoholic and slightly citric. The citricity is fruity, perhaps Bretty. Some of the citrus probably also comes from the hops. After a while, it does not seem so alcoholic, but turns out to be quite well-balanced.
Tried from Bottle on 22 Dec 2017 at 08:21

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle. Pours hazy dark copper brown with small light tan head. Clear aroma of malt, caramel, fruit and spices. Sweetish, fruity and malty flavour with notes of nuts and caramel and touches of roast and spices. Estery and a little spicy afteraste, with mild acidic hints. Warming alcohol presence. Okay but unnecessarily boozy.
Tried from Bottle on 21 Dec 2017 at 12:03