Bryggerhuset Bock - #4 - Sydtysk Weissbock
Aass Bryggeri in Drammen, Buskerud, Norway 🇳🇴
Weizen - Weizenbock Special Out of Production|
Score
5.66
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Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 8 | Overall - 4.5
Bryggerhuset Bock 2016 - #4 - Sydtysk Weissbock On tap @ Henrik. Looks really bad this. Well, perhaps bad is not the correct description but it's a murky brown mess in the glass with a small but hefty lacing islandy grey beige top. It has a sweet malty banana aroma. Lots of close, banana and yeast, yet it has a brown cheese sweet maltiness. Sounds strange, but it works decent enough I think. In the taste it's more dryish and earthy - and the banana has gone green and unripe. It's nice and oily in the mouth and quite soft on the carbonation. Almost a little savory in the taste. Lots of yeast, it's malty caramelly and yet quite nut bitter. Not the best I've had in the series. 21.01.2017
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
On tap at Både&. It’s an unclear brown colored beer with a finger thick light beige head. Some curtains. There’s plenty of banana and cloves on the nose, some alcohol too, and a good dash of bread and toffee. It’s full bodied, yet feeling a bit watery in a way, very softly carbonated for the style, and with a touch of warmth. Caramel, bread and nuts in the back of the flavor, some bitterness, and banana and cloves up front. Long caramel and banana finish. Not bad, but they brew the regular bock beers better. 161026
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
Lukt: Frukter, røyk, gjær og en anelse vørter.
Utseende: Brun.
Skum/kullsyre: Lite skum.
Smak: Frukter, gjær, mild banan avslutning.
Hvor: Melkebaren, Sandnes.
Medium: Tapp@100ml, ABV@6,4%, Når@26.10.2016
Appearance - 4 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 2
Fra fat på Mi2 Cardinal okt-16: uklar brunlig med krt skum. Helt flat munnfølelse. Ubehagelig aroma og smak av gjær og grønne epler, noe aceton også i aroma. Er den infisert eller bare uferdig? Burde aldri vært sendt fra bryggeriet i denne tilstanden - hvor er kvalitetskontrollen, Aass? Kveldens eneste som ble tømt vasken av samtlige.
Appearance - 4 | Aroma - 2 | Flavor - 2 | Texture - 4 | Overall - 1
From tap at Mi2 at Cardinal 24.10.16. Muddy brown. No head. Unappealing aroma of aceton, green apples, boiled vegetables, caramel and yeast autolysis. Awful taste - same shit as aroma. Crap! Almost no carbonation. Tastes unfinished. Undrinkable!
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On tap @ Bakgården Både &, Kristiansand. Cloudy dark brown body with a small tan head. Mild aroma of smoke, yeast, bread and hint of caramel and ripe banana. Strong flavor with sweet malt, caramel, smoke, wheat, spicy yeast and some banana. Full bodied and long lasting sweet aftertaste with smoke and yeast. A solid, tasty take on the style. May not be a beer for everyone, but easy to understand that it’s a well-made one.
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7
Bakgården Både & 101016. Dark brown colour with a beige head. Aroma is wheat, caramel, alcohol. Flavour is dry, wheat, smoked, caramel, berries, alcohol, bread. Nice beer.
Appearance - 4 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 5.5
On tap at Cardinal Pub Bar, Stavanger. Cloudy brown colour, minimal head. Aroma of yeast, banana, alcohol, brown bread and cloves. Low level of carbonation. Fairly sweet flavour, notes of banana muffins, caramel, brown bread, some hops. Smooth to drink.