In Peccatum Craft Beer Experimental Nr. 1

Experimental Nr. 1

 

In Peccatum Craft Beer in Allariz, Galicia, Spain 🇪🇸

  Farmhouse - Sour Saison Regular Out of Production
Score
4.94
ABV: 5.0% IBU: - Ticks: 4
Farmhouse ale fermented with local yeast in oak barrels
 

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3

@ 2017

Tried from Draft at Beerlovers Bar on 01 Nov 2020 at 14:30


6

Hmm. Dusty, dry.. wet cardboard. Some oak, tiny bit sour. Not bad, but needs lot of work.

Tried from Draft at Chaplin's Pub on 25 Aug 2017 at 22:00


2.5
Appearance - 4 | Aroma - 3 | Flavor - 1 | Texture - 4 | Overall - 2

Pours unclear blonde, no real head. Smell is rubber, almost a peaty note, plastic. taste is sharp, sour, plastic, dry, very off.

Tried on 19 Aug 2017 at 18:54


3
Appearance - 6 | Aroma - 2 | Flavor - 2 | Texture - 6 | Overall - 2

Sampled draft @ “Double Tap Takeover” at Beerlovers Bar. Deep hazy orange, small white head, nice lacing. Nose is like a warning awful seaweed, ocean with peated mineral, paint thinner qualities, fish, sharp, smoked malt,… Seriously,… Awful affair taste is likewise, sea salt peated seaweed, smoked paint thinner, chemical, thick malt, aftertaste really lingers, smoked chemicals, paint,… Thicker body. To a handful of people this might appeal but for me this is a train wreck hiding behind the terms experimental sours, this is just nonsense.

Tried from Draft on 18 Aug 2017 at 16:26