Kellerbier

On tap at Prohibition Pig. Pours yellow gold with medium white head that lasts. The aroma is toasted grain and wheat. Medium body, grain, cracker, straw, light finish, very good.

Tap. Pours lightly hazy golden yellow, small white head, decent Lacing. Aroma is grassy, Bready, Noble hop, biscuit. Flavor is light plus sweet, light bitter. Medium body.

Draft at Pro Pig, 16 oz pour spilt 2 ways. Unclear dark straw color. Authentic German Keller, just the right amount of yeast, lagered properly. Nice malt backbone. Crisp texture, ends clean. Refreshing and classic.

Tap at Prohibition Pig, Waterbury. Colour is cloudy light orange with small white head. Aromas and flavours: Grain, sweetness, some fruits and malts. Too sweet.

Slightly cloudy orangish yellow. Really good bright orange juicy aroma. The yeast really shines. Good effervescence. Nice malty gingerbread and cereal taste. Mouthfeel is dense and thick

This was poured into one their half pints.
The appearance was a moderately hazy yellow color with a decent transparency about it. Carbonation could be seen rising at a moderate pace. A bar pour’s head yields barely any lacing.
The smell started off with sweet breadiness yielding some light sweet herbal qualities and a little bit of toast.
The taste copied the smell pretty much on spot. There was a slight sweet bready aftertaste running into a semi-sticky sweet finish.
On the palate, this one sat about a light on the body with a good sessionability about it. Carbonation ran really light.
Overall, I don’t have much experience with kellerbiers, but I liked this one for me. I’d have again and would believe it would go well with its respected food.