A deep dark stout with a thin mocha head. In aroma, sweet fruity malt with chocolate, dark fruits, bourbon barrel, licorice, very nice. In mouth, a nice sweet fruity chocolate malt with loads of dark fruits, molasses, alcohol warmth, very nice and complex. On tap at Oktoberfest de Repentigny 2019.

Glass, 4-ounce, draught, during the Mondial de la bière, savoured on June 16 2017; eye: black, opaque, thin sheet of brown head, no lacing; nose: coffee, chocolate, bourbon, woody, chocolate milk, alcohol; mouth: coffee, chocolate, bourbon, woody, chocolate milk, alcohol, light alcohol acridness, finale in chocolate milk with presence of alcohol acridness, medium-full body, average carbonation, mildly sweet, lightly alcoholic texture; overall: correct

FRANÇAIS
Verre, 4 onces, en fût, durant le Mondial de la bière, savourée le 16 juin 2017; œil : noire, opaque, mince couverture de mousse brune, pas de dentelle; nez : café, chocolat, bourbon, boisé, lait au chocolat, alcool; bouche : café, chocolat, bourbon, boisé, lait au chocolat, alcool, légère âcreté d’alcool, finale en lait au chocolat avec présence d’âcreté d’alcool, corps moyen-corsé, carbonatation moyenne, moyennement sucrée, texture légèrement alcoolique; en résumé : correct

Dégustée au MONDIAL DE LA BIÈRES MTL 2017 (De mes notes). .

Keg at Le Temps d’Une Pint, Trois-Rivières. Black with beige head. Spicy licorice aroma. Mid sweet with full body and dense, rounded mouthfeel. Coconut and coffee, hints of bourbon, some cardamom. Distinct bitter finish.