Karbach Brewing Zee German Pils

Zee German Pils

 

Karbach Brewing in Houston, Texas, United States 🇺🇸

  Lager - Pilsener Regular
Score
6.45
ABV: 4.9% IBU: - Ticks: 5
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6.9
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

.5l draft at the Cool River restaurant in the Dallas Love airport. The pour is a clear yellow golden with a small white head. The aroma is a cracker malt with some citrus and grain. The taste is a typical Pils cereal malt along with a bit of the floral grass citrus. The palate is light bodied with active carbonation and a dry mineral finish. Solid.

Tried from Draft on 26 Jan 2018 at 16:25


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Keg at Ginger Man, Plano. Clear golden, small head. Grassy fruity nose. Mid dry with medium body and rounded mouthfeel. Fruity and bready with mild grass. Mid bitter finish. Sort of in between the German Pils varieties. Neither crisp, nor soft. Actually more in line with the more commercial offerings.

Tried on 21 Feb 2017 at 19:02


6.8
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Tap@Karbach. Pours clear golden, medium white head, decent lacing. Aroma is grassy, grains, hint of floral note. Flavor is very light sweet, light plus bitter, noble hops, a fair bite to it. Medium light body, soft carbonation. Good effort.

Tried from Draft on 07 Dec 2016 at 15:02


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 8

On tap at the brewery. Pours a clear yellow gold with small frothy white head leaving sticky lacing. The aroma is grass, pine, spice. Medium mouth, grass, hay, lingering bitterness, very good.

Tried from Draft on 12 Apr 2016 at 21:03


5.5
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

Golden colour. Thin head. Quite sticky...not a lot of hop. Ok, but has this malt liquor-level sweetness that’s a bit much. German pilsner is not like this, not even in Munich, and German pilsner is a much more attractive beer for its hoppiness.

Tried on 30 Mar 2016 at 12:11