Brasserie de Blaugies La Vermontoise

La Vermontoise

 

Brasserie de Blaugies in Blaugies, Hainaut, Belgium 🇧🇪

Collab with: Hill Farmstead Brewery
  Farmhouse - Saison Regular
Score
7.39
ABV: 6.0% IBU: - Ticks: 267
A spelt saison brewed with Amarillo hops was made in collaboration with Hill Farmstead.
 

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6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Draught@Sori Taproom, Helsinki. Yellowish golden colour, small head. Aroma is fruity, mildly spicy with some sweet malts. Flavour is sweet malts, some mild funk with citrus and some spicy notes. Nicely balanced, but a bit on the boring side.
Tried from Draft on 25 Jan 2023 at 15:51

8.5/10 Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 8
Bottle from Westmere Beverage Center Aroma: citrus, hay, barnyard Appearance: pale golden with a huge white head Taste: medium sweetness, medium bitterness Mouthfeel: average carbonation, slick feel, medium body, long finish Tasty
Tried from Bottle on 03 Dec 2022 at 22:10

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
375ml bottle - Pours a hazy pale yellow colour with a large frothy white head that diminished. The aroma is spicy, straw, citric and yeasty. A moderately sweet, yeasty and spicy taste, yeasty eaters, straw, peach and lemon peel flavours with a drying bitter finish.
Tried from Bottle on 26 Nov 2022 at 16:51

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle, date unclear. Misted gold with a fluffy inch of white head. Aroma of very slightly funky crackery dough, some nectarine, oldish grapefruit.Just medium bodied, quite fizzy. Dryish with lean crackery pale malt, Riesling, hints of stone fruit and hayish funk, a mixture of preserved citrus peel and zest at the bitter finish. Spices creep in very gradually.`A second glass is softer and not so pretty.
Tried from Bottle on 19 Nov 2022 at 12:31

Tried on 29 Oct 2022 at 10:22

7.4/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Draught @ Mig & Ølsnedkeren. Pours hazy yellow with a white head, lacings. Aroma of malt, yeast, saison yeast, hay, herbal, pepper, mild citrus. Flavor is light sweet, lightly bitter, malt, yeasty, saison yeast, hay, banana, herbal notes, pepper, light citrus. Medium body, average carbonation, dry finish. Not to keen on the banana notes. 070922
Tried on 07 Sep 2022 at 15:33

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
bottiglia 375 ml, schiuma super abbondante bianca fine persistente, colore giallo smorto velato, al naso è intensa classico aroma Saison scorza d’arancia spezie pepe cereali leggero Funky, in bocca è speziata frutta gialla coriandolo e pepe con un finale di limone, corpo medio, carbonazione forte, dolce con amaro moderato, media secchezza nel finale. Più aromatica e fruttata della sorella. Ben strutturata. Un Saison di qualità superiore. Ottima c. Cantina della birra 20.08.22
Tried from Can on 20 Aug 2022 at 18:37

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 75 cl. Pours a cloudy, opaque yellowish golden with some yeast sediment. Frothy head at the pour, but it dissipates quickly. Yeasty, spicy nose with citrusy hops. Medium body, quite fizzy, sweet fruitiness, yeasty and hoppy with a rustic farmhouse character (not Bretty). Bitter finish. Very old school Belgian. 110822
Tried from Bottle on 11 Aug 2022 at 15:09

7.8/10 Appearance 7 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle at home. A bit unclear yellow color, white head. Aroma and flavor are nicely hayish, soft floral notes, slightly sweetish blossomy hints. Way better than I remember it.
Tried on 24 Jun 2022 at 21:29

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
18 May 2022. At Hal 16 (Dok Brewing). Cheers to the Teamleader crew!

Hazy yellow, stable, foamy, white head. Aroma of hay, bread crust, plum, mandarin, lemongrass, wet pepper, banana. Taste has sweetish plum, apple & banana against a thick bready malt backbone with a spicy and citrusy streak underneath. Grassy hoppy finish, notes of spices, dry hay and citrus. Medium body, slick texture, average carbonation. Perfectly balanced Saison.
Tried on 20 Jun 2022 at 10:10