PINTA Eisbock Grand Prix

Eisbock Grand Prix

 

PINTA in Wieprz, Lesser Poland, Poland 🇵🇱

  Eisbock / Freeze Distilled Regular
Score
7.11
ABV: 11.2% IBU: - Ticks: 42
Sign up to add a tick or review

Join Us


     Show


7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle. Pours dark ämber with beige head. Aroma is sweet, maot, barley. Flavor follows the nose. Overall: good.
Tried from Bottle on 30 Sep 2017 at 20:40

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle.Muddy brown colour with almost no head.Aroma is sweet of caramel and dried fruits,toasted and vinious with sweet oily mouthfeels and warming finish,I guess that by style is hard to find good Eisbocks so im happy that i dry this one.
Tried from Bottle on 28 Jul 2017 at 10:13

8.4/10 Appearance 8 Aroma 9 Flavor 8 Texture 10 Overall 7.5
Bottle. Bronze-amber color, white foam,. Aroma: very sweet, sherry, malt, dried fruits light, esters and raisins, vanilla. Taste: sweetish, sherry, raisins, mighty, warming.
Tried from Bottle on 14 Jul 2017 at 05:29

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Butelka 330ml (BB 30.01.2020). Piwo jest klarowne o miedzianej barwie z drobną, obfitą i trwała pianą w kolorze jasnego beżu. Aromat słodowy, karmelowy z nutami suszonych owoców, intensywny bardzo przyjemny. Słodowe w smaku z przyjemnym karmelem, nutami chlebowymi i suszonymi owocami jak w aromacie z delikatną goryczką. Alkohol świetnie ukryty a jego dość potężna dawka objawia się pod postacią sporego rozgrzewania od środka i delikatnego pieczenia w przełyku. Piwo pełne w odczuciu, raczej wytrawne choć na finiszu pojawia się delikatna słodycz, bardzo dobrze ułożone ze świetnie ukrytym alkoholem, gładkie, pije się w dużą dozą przyjemności.
Tried on 14 May 2017 at 14:14

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
330 ml. bottle split with & thanks to Kraddel! BBF 30.01.2020. Dark brown amber, little tanned head. Nose is DE yeast, faint fish guts, mainly stick sweet overly thick leaves, sugar, DE yeast, BE dark fruits,... Taste i DE yeast, fish guts, sugar, leaves, thick, very DE yeast & malt with sugar & big brown banana,... Heavy DE brown strong brew. Bit much with the very classical yeast profile but pleasant overall. Not bad at all.
Tried from Bottle on 04 May 2017 at 13:16

6.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 8
Pours lear, dark amberbrown. Small white head. Smell is rich,sweet malty. Taste is full, malty, some dark malts , some caramel.
Tried on 02 May 2017 at 17:31

6.5/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 5
Dark ruby with not much head. Aroma is toffee, dried fruit, slight green apple, little phenols, cherries, a bit shy. Taste is bitter molasses with some cocoa, licorice and a bit sweet. A bit spicy while swallowing. Alcohol warmth and a bit heavy. Not so well rounded. Ok.
Tried on 27 Apr 2017 at 14:39

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle. Red chestnut, creamy brown head. Perfumed, rosewater, very bubblegum, apple fruity, roast. Roast, nut, caramel, apple,grain, a bit sticky toffee. Ok hop finish.
Tried from Bottle on 27 Apr 2017 at 14:38

7.3/10 Appearance 8 Aroma 8 Flavor 6 Texture 6 Overall 8
Bottle. Brown color with beige head. Aroma is molasses, sugar icing, raspberry reduction, chocolate. Taste is more raspberry, molasses, chocolate, a bit liquorice, a touch of bitterness in the back. Medium carbonation. Nice one!
Tried from Bottle on 27 Apr 2017 at 14:37

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Butelka 330ml z datą ważności 30.01.2020 temperatura degustacji 14-16 stopni+. AROMAT: zaraz po otwarciu butelki pierwsze skojarzenie spód ciemnego naponczowanego ciasta, karmel, melanoidy, rumowe, , złożony przyjemny aromat. BARWA: miedziane, klarowne. PIANA: jasno beżowa, obfita, drobno pęcherzykowa, mega lacing. SMAK: skórka chleba, karmel, miodowe (spadziowy), delikatna ale wyczuwalna goryczka o alkoholowym finiszu. Gęste, pełne, wysycenie średnie, alk wyczuwalny ale w przyjemny sposób, delikatnie grzeje przełyk. Bardzo dobre.
Tried on 07 Apr 2017 at 15:30