69°N Isfjord Brown Ale

Isfjord Brown Ale

 

69°N in Tisvildeleje, Capital Region of Denmark, Denmark 🇩🇰

  Brown Ale Regular
Score
5.90
ABV: 5.0% IBU: - Ticks: 26
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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

500ml bottle. Clear, chestnut colour with average, thick, creamy, moderately lasting, minimally lacing, off-white head. Fruity hoppy and minimally nutty, malty aroma, notes of red and dark berries. Taste is minimally toasty, nutty malty, minimally chocolately, fruity hoppy hints of red and dark berries; quite neutral, watery finish. Slightly creamy texture, smooth and soft palate.

Tried from Bottle on 18 Mar 2019 at 18:15


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Brown copper colour, white head. Aroma of malts, caramel and vanilla. Sweet flavour, caramel and malts. Malty finish, caramel.
(from 50cL bottle @ RBBSG '16, Evergem. Thanks for sharing, Zlotta!)

Tried from Bottle on 16 Mar 2018 at 22:50


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Bottle 500ml. @ [ chriso & Boudicca's pre- GBBF Shindig 2016 - Day 2 ] - Chris and Ruth's House, London. [ As 69°N Isfjord Brown Ale ].Clear medium yellow amber colour with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, dark malt, caramel, caramelized malt. Flavor is moderate sweet with a average duration, dark malt, caramelized malt, sour malt, bread, caramel. Body is medium, texture is oily to watery, carbonation is soft. [20160807] 5-3-5-3-11

Tried from Bottle on 11 Feb 2018 at 18:44


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle shared at chriso and Ruth's pre GBBF tasting 2016 - London. Pours totally clear burnished gold with a creamy, white head. Basic bready malt aroma, some grains, orange peel. Light to medium sweet flavour with sugary bread, light caramel, honey. Medium bodied with fine to average carbonation. Sweet finish. Not bad overall, just pretty simplistic.

Tried from Bottle on 10 Jan 2018 at 14:08


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 6

Bottle. Pours an amber pale brown color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty caramel flavor. Has a fruity malty caramel finish.

Tried from Bottle on 22 Feb 2017 at 12:35


5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Bottle. Creamy off-white good mostly lasting head. Amber colour. Moderate malty and light hoppy aroma. Light bitter flavor. Metallic. Average light bitter finsih. Watery palate.

Tried from Bottle on 16 Feb 2017 at 14:17


5.9
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottled. An amber beer with a lazing beige head. The aroma has malt, caramel, and straw. The flavor is sweet with caramel, malt, and bread, leading to a dry finish.

Tried from Bottle on 14 Jan 2017 at 08:24


3.9
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 6 | Overall - 3.5

Sample from 50 cl bottle. Clear, amber colour with a golden tinge. Thin, white head. Sweet aroma with caramel, nuts and toasted notes. Cardboard and sourish notes. Taste is sweet. Medium bodied. Finishes sweet with grasses, fruits and cardboard. A Greenlandic beer from Estonia. Looks like a cynical marketing stunt...

Tried from Bottle on 14 Jan 2017 at 08:21


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Can@Jespers - Dark brown pour with beige head. Sweet toasted malty with notes of caramel, slight nutty, toffeish, herbal hoppy backing, sweet malty close.

Tried from Can on 14 Jan 2017 at 07:25


5.8
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 5

Bottle split at Chriso’s pre-GBBF Shinding 2016, Day 2, 07/08/16. Rich chestnut brown with a decent beige cap. Nose is brown bread, toffee, light spice, grains, dark fruit notes. Taste comprises fruit loaf, nutty, biscuit, fruit esters. Medium bodied, fine carbonation, semi drying close. Pretty mediocre for style but probably the best beer from Greenland at this tasting!

Tried from Bottle on 22 Dec 2016 at 09:37