Yuju Koji Rice Lager
Edge Brewing Project in Fitzroy North, Victoria, Australia 🇦🇺
Lager Regular|
Score
6.72
|
|
This refreshing lager is super balanced, using Aussie grown, Japanese inspired ingredients.Taking a leaf from sake brewing, we innoculate this small batch beer with koji spores. This breaks down the complex sugars, resulting in a bone dry, thirst quenching body. A lashing of Australian hops are used to compliment yuzu from Victoria's high country and koshihikari rice from the Riverina region of NSW
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7/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 6
Edge Yuzu Koji Rice Lager 5.1% Aussie beer bought on sale online as I like Yuzu. Golden with an orange edge and nice Yuzu aroma but even better earthy Yuzu zest flavor. For me the dryness is too strong and detracts from the enjoyment. Cool to get one of those cans where the whole top comes off though.
Tried
from Can
on 30 Nov 2020
at 04:33
6.5/10
Yuzu. Some lager. I mean, looks like I couldn't be bothered with notes at this stage
Tried
on 27 Sep 2020
at 14:40
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Quarantinnie. Very pale orange w a raft of large white bubbles that's gone in seconds. Striking zesty yuzu aroma. The beer underneath shows a little sweetness but little body. It just allows the yuzu to gradually fade towards a dry and modestly bitter finish. Refreshing.
Tried
on 12 May 2020
at 13:04
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at Hair of the Dog, Phrom Phong, Bangkok. Poured a clear golden colour with a lasting frothy white head. The aroma is grainy malt, big yuzu, light lemon lime, floral citrus. The flavour is moderate bitter, with a smooth, crisp, herbal, juicy yuzu, dry hop bitter palate. Medium bodied with average carbonation. A great beer if you appreciate Yuzu!
Tried
from Draft
at
Hair of the Dog Bangkok (Phrom Phong)
on 18 Mar 2020
at 17:49