Forces Unseen (Blend 6+)
The Rare Barrel in Berkeley, California, United States πΊπΈ
Sour / Wild Beer Series Out of Production|
Score
7.73
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Forces Unseen is a blend of different golden sour beers aged in oak barrels. The forces behind the complexities found in this sour include two strains of Brett, two strains of Lacto., and one strain of Pedio.
[All unmarked bottles, or vintages newer than 2016, should be rated here.]
[All unmarked bottles, or vintages newer than 2016, should be rated here.]
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8.3/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
From tap at the brewery. Clear golden color with white head. Malty and yeasty aroma, light funky, grassy, tart citrusy, lemon, spicy, wood, vinous. Light sweet and moderate acidic sour taste. Light to medium oily body with soft carbonation.
Tried
from Draft
on 15 Feb 2017
at 15:32
8.3/10
β
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Bottle - pours gold white head - nose/taste of oak, sour funk, stone fruit, lemon and citrusy acid - medium body
Tried
from Bottle
on 12 Feb 2017
at 14:50
8.2/10
β
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 9
On tap at the brewery. Pours a clear golden with small white head that diminishes to nothing. The aroma is strong oak, apple skin, wheat. Thin body, oak, stone fruit, nice tartness, low acidity, really enjoyed this.
Tried
from Draft
on 27 Jan 2017
at 20:28
7.5/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 9
Draft. Golden beer with a whitish head. Yeast and light sour aroma. yest and sour flavor with light fruitiness. Medium bodied. yeast and sourness lingers with light oak.
Tried
from Draft
on 06 Jan 2017
at 17:55
8.1/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Tasting at Mattβs
Cloudy blond color. Notes of apricots, strawberries, grapes; strong acidity, with aggressive lemon notes, but enough body to support all.
Elegant, aggressive. Excellent.
Cloudy blond color. Notes of apricots, strawberries, grapes; strong acidity, with aggressive lemon notes, but enough body to support all.
Elegant, aggressive. Excellent.
Tried
on 13 Dec 2016
at 22:04
7.8/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle - Funky stone fruit and citrus. Cloudy gold. Stone fruit and nice tart notes with a bit of aspirin on the finish. Solid and well done.
Tried
from Bottle
on 13 Dec 2016
at 22:04
7.8/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Cloudy, pale, no head. The aroma The aroma has a peachy, lychee fruit note, showing lots of tartness and a bit of wild complexity. Sweet sugary fruits, and a clean tartness. Has a touch of barrelly character.
Tried
on 13 Dec 2016
at 22:03
7.9/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
750mL bottle, pours a cloudy golden yellow with a small white head. Aroma is quite effervescent, with lots of funky wild yeast, some apricots and other stone fruits, and a nice champagne-y quality. Flavour is dynamic and well-structured, with lots of oak barrels, wild yeast and pungent apricots / stone fruits. Just the right amount of acidity, with a touch of an acetic quality. Expertly blended. Excellent.
Tried
from Bottle
on 13 Dec 2016
at 22:01
8.5/10
β
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Thank you Mathieu87 + PriorL for the effort! 750 ml. bottle sampled @ Samson en Geert Bierproef Avond. Saw no specific mention of batch front, says just B16. Very bright hazy golden with zero head. Nose is nice mellow lactic profile, lightly acidic, zest, lemon, sour profile is similar to the other 3 Rare Barrel beers tried at this tasting. Taste is strongly lactic going to acidic, burns a bit in the throat, nice puckering profile, acid burn, lemon, vinegar. Hugely sour & puckering, simple but very pleasant sour profile. Body is massively lactic, acidic. Simple, pleasing good. Liked it quite a bit more than the first blend.
Tried
from Bottle
on 27 Nov 2016
at 05:57
7.8/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 9
Pours unclear blonde, small white head. Smell is milksourbacteria, oak. Taste is full, sour. Milksourbacteria, bit oaky, fruity. amazing US sour.
Tried
on 17 Oct 2016
at 17:09