Sample @ Zythos’16, courtesy of and shared with the RB Belgian crew. Orangée léger trouble, col fin blanc. Arôme offre un bouquet très plaisant et boisé avec des relents de vin rouge, houblonné persistant perce en rétro-nasal. Palais est agréablement bien houblonné, assez sec avec un accompagnement levure s’apparentant un peu plus à un style de saison. Agrumes sur la fin avec un excellent côté barrique rappelant un cépage de vin rouge. Retrouve une sécheresse en fin de bouche assez belge dans l’usage mais dont le caractère des autres ingrédient est plus américains.

Sampled @ ZBF 2016. (Thank you for sharing RB people!) Very hazy citrus, little off-white head. Nose is raw oily with strange funk, milky, lemon, funky strange oak. Taste is raw funk, cow fodder, barnyard in a strange fashion, oily herbs, dank hobs, oily. Oily body with funky oak. The funk is a bit too strange here & doesn’t fully work here, not bad but felt a bit too wild & funky in a strange fashion for me, not sure if it was meant to come out this way.

Imported from my RateBeer account as Du Brabant American Dream (by Brasserie du Brabant):
Aroma: 7/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 3.1/5

23/IV/16 - on tap @ Zythos Bierfestival 2016 (Leuven) - BB: n/a (2016-382) Thanks to the BE RB crew for sharing beers today!

Clear blond to orange beer, almost no head. Aroma: very soapy, artificial brett impression, funky, bit sourish, floral notes. MF: soft carbon, medium body. Taste: very soapy start, unpleasant bitterness, floral. Aftertaste: artificial brett, very soapy, bitter and dry. As mostly, the combination of sour and bitter doesn't really work for me.