Mestreechs Aajt Foederbier
Gulpener Bierbrouwerij in Gulpen, Limburg, Netherlands 🇳🇱
Flemish Red / Bruin Rotating Out of Production|
Score
5.64
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6.5/10
Draft at Gulpener Brouwlokaal. Didn't take notes, just enjoyed good beers and good company. What I do remember: Sweet and sour. Have had this beer from bottle many many years ago, was very surprised by it's taste back in those days. Nowadays I'm less impressed, but I'm glad I could taste it again after so many years.
Tried
from Draft
at
Gulpener Brouwlokaal
on 07 Nov 2025
at 19:15
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Sample from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016, with the RB crew bright copper/amber with no head at all. aroma wood, some sour notes, vinegar, quite sweet,. Taste is quite artificial sweetness (aspartaam), wood, weird, heavy sweet sour notes, glue, a bit weird, just like the ’Zwarte Ruiter’
Tried
from Draft
on 26 Jun 2016
at 14:02
3.8/10
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Appearance 6
Aroma 3
Flavor 3
Texture 6
Overall 3
Sampled from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016. Clear, golden amber. Sourish, slightly funky aroma of vinegar, wood and rotten fruits. Sour, slightly funky taste of vinegar, rotten fruits and wood, followed by a medium long, tart finish. Thin to medium body, astringent mouthfeel, flat. Not pleasant.
Tried
from Draft
on 26 Jun 2016
at 08:58
5.3/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
On tap at Carnivale Brettanomyces ’16. At Arendsnest. Clear copper amber colour, no head. Aroma of vinegar, funk, lemonade, wood. Flavour is very sour, vinegar, balsamic vinegar, light funky, lemons, battery acid, wood, grainy bitter finish. Light bodied. Interesting stuff, eventhough it’s barely drinkable.
Tried
from Draft
on 26 Jun 2016
at 06:17
4.5/10
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Appearance 6
Aroma 5
Flavor 3
Texture 6
Overall 4
Tap at Arendsnest. Slight hazy reddish brown with barely any head. Sour red berries, rotting strawberries, burning red wine vinegar, sweet balsamico, strong cereals and burnt meat in the finish. You only get cereals in the finish because this beer actually is slightly burning on the palate. Not that it’s that sour, but it’s more a acetone/chemical burn. Very sour and medium sweet. Medium bodied. Very unusual, but not that good.
Tried
from Draft
on 25 Jun 2016
at 07:27
3/10
—
Appearance 4
Aroma 4
Flavor 2
Texture 4
Overall 2
Sampled during Carnivale Brettanomyces 2016. Hazy orange color, no head. Aroma is quite sweet actually, sweeter than I had expected anyway. Flavor is completely different: incredible harsh sourness, extremely acidic and totally undrinkable imo.
Tried
on 25 Jun 2016
at 06:48