Beret

The Bruery Terreux in Anaheim, California, United States 🇺🇸

Brewed at/by: The Bruery
Sour / Wild Beer - Flavoured Rotating Out of Production

Score

7.40

ABV: 8.6%

IBU: 10

Ticks: 85

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our house yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

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Martin Lindström (24380) ticked Beret (2017) from The Bruery Terreux 7 years ago

Backlog

Tried on 04 Sep 2018 at 10:47

Martin Lindström (24380) ticked Beret from The Bruery Terreux 7 years ago

Backlog

Tried on 04 Sep 2018 at 10:47

6.8

Weihenweizen (7385) reviewed Beret from The Bruery Terreux 7 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Refrigerated 75 cL brown bottle poured into a glass. Aroma is vanilla, medium body, medium carbonation, and little lacing. Taste is vanilla and tart peach.

Tried from Bottle on 18 Jul 2018 at 00:34

6.9

nuplastikk (10473) reviewed Beret from The Bruery Terreux 7 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

750ml bottle. Filtered orange-pink body. Bright, juicy sour tones. Respectable raspberry flavor. A little boozy at times, wine -like. Pleasant balance or melding of brett and rasp. Well done, the spices give it some nice depth.

Tried from Bottle on 05 Jun 2018 at 03:00

Basementonline (12540) ticked Beret from The Bruery Terreux 7 years ago

Behoorlijk prima om mee te beginnen

Tried from Cask at BrewDog York on 28 May 2018 at 21:12

7.4

Theydon_Bois (46224) reviewed Beret from The Bruery Terreux 7 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle split at 36 Levels Lost, picked up online, 17/04/18. Hazed golden with a decent off white covering. Nose is earthy fruit skins, pissoi, funk, caramel, brett, green berry skins. Taste comprises funk, damp straw, pissy citric shreds, green berry tang, damp straw, apple core. Medium bodied, fine carbonation, semi drying close. Decent enough sour ... not too in yer face and drinks easy for 9%.

Tried from Bottle on 14 May 2018 at 12:05

bkbergen (9250) ticked Beret (2015) from The Bruery Terreux 7 years ago

Thanks BrandoSF

Tried from Bottle on 27 Apr 2018 at 21:27

5.1

madmitch76 (40452) reviewed Beret from The Bruery Terreux 7 years ago

Appearance - 8 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 3.5

17th April 2018
Level 6 bottleshare. Thanks to Cloin. Light haze on this gold beer, small pale cream colour head. Light dry palate, fairly crisp. Sharp lemony sourness, very sharp. Light finish. Way too sharp for me, any other flavours that might be present are lost behind the sharp edges.

Tried from Bottle on 26 Apr 2018 at 07:30

7.6

Fergus (31329) reviewed Beret from The Bruery Terreux 7 years ago

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle shared at the Columbus tasting 17/04/2018. Many thanks! A hazed orange coloured pour with a halo of white head. Aroma is tangy apricot, berries, little lacto, . Flavour is composed of super dry tannin, bitter lemon peel, lime zest, tangy apricot, light musty, . Good pucker. Palate is tangy, pucker, drtying, mellow acid, sweet and sour, highish carboantion. Nice, tangy misxed fruit. Nice.

Tried from Bottle on 24 Apr 2018 at 19:49

7.2

Leighton (34941) reviewed Beret from The Bruery Terreux 7 years ago

Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle shared in London - cheers to Cloin. Pours hazy orange with a creamy, white head. The nose holds pine, tangerine, funky grapefruit, lemon. Light sweet flavour with mild wheat bread, lemon, acidic notes, peach. Medium bodied with fine to average carbonation. Clean and quenching finish, more lemon, peach, melon. Sturdy acidity. Solid.

Tried from Bottle on 17 Apr 2018 at 20:50

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