Clear golden colour, white head. Fresh hoppy flavour, malts, fruity, mango. Quite bitter flavour, sweet malts, banana. Finish hops, orange peel. Nice!
(from draught @ ZBF 2015, Leuven)

Draft @ Barboteur. Orangée, col blanc-cassé crémeux. Arôme offre des notes plaisantes de houblons, agrumes, citron vert, levure DLS en signature. Malt pâle et pils. Le point fort restant le côté houblonné pamplemousse, ciron vert avec un houblonné noble européen versant plus sur le citronné. Palais reste également inspiré de cette levure type DLS et dans le caractère amer des houblons. Retrouve une certaine sécheresse et une touche verte houblonnée. Pointe noble, euro fini grains avec une impression poudreuse en fin de bouche. Amertume persiste, rappel de pamplemousse avec un léger côté terreux sur la fin. Solide, mais pas certain que cette bière soit encore à son niveau optimal de fraicheur.

Rødgylden klar skum hvid Citrus grape malt korn humle kaffe Bitter meget sød lidt Oile blød @ml ---Rated via Beer Buddy for iPhone

From tap. Pours hazy yellow with a huge white head. Crisp hops fruity, light grassy and pine. Bitter, grassy, pine and grapefruity. Bitter, crisp hoppy and dry far finish.

--- Beer merged from original tick of Wadesda Eupa on 26 Apr 2015 at 14:11 - Score: 8

Draft. Rich amber beer with a cream head. Light malt aroma with light spice. Malt and spice flavor with light grassiness. Medium bodied. Spice and light grass lingers with light malt.

Draught at Armsby, 6/28/15
Much darker than expected: an amber-chestnut liquid that is clear and topped by a mostly fleeting, off-white head.
Surprised at the lack of head retention, as DlS is usually much like Dupont in that regard, though I guess head retention takes a lot of odd factors in to account, so who knows.
Like Wadesda 4 that I had recently, this one smells tired and oxidized in the nose. It also smells completely malt-driven (and a not-too-exciting crystal malt at that). Bits and pieces of dry citrus (grapefruits, candied orange peel) dot the nose, but earthy, rather stale malts and yeast influences do not seem to bode well for the flavor.
To my surprise, however, the flavor doesnt seem oxidized at all, with a pretty fair balance of citric hops and lightly sweet caramel malts. The texture, soft and supportive, bails it out a lot here and plentiful house yeast character really takes over, ending with interesting with a decidedly Belgian ale character (light peach/nectarine, cherry skin, plaster, mineral, moderate acidity) and very little of anything that would make me think this an IPA.