Bzart Session Triple
Domus Ad Fontes in Niel Bij As, Limburg, Belgium 🇧🇪
Collab with: Brouwerij Oud BeerselBelgian Style - Blonde / Pale / Amber Regular Out of Production
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Score
7.21
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Oud Beersel Bersalis aged following the "Méthode Traditionelle" (Champagne method) during 13 months (tirage: 10/2013, degorgement: 11/2014).
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 9
Bottle from Belgiuminabox. Pours rather unclear blonde. Big white head grows out of the glass, and is 100 % stable. Smell is bit yeasty, with a fine bitter touch to it. Taste is very sharp, with a fine but intense bitterness. Almost got a sourness to it as well. Very overcarbonated ( after pouring a small glass the bottle overflows with foam) Aftertaste has a note of sweetness, almost honey-like, over the sharpness from the combo of what appears to be a mixture of bitterness with a sour touch. Not sure if this is ment to be a bit sour, but it does work for what its worth. Good beer, but after tasting the bersalis oak aged, this is just a shadow of the quality oud beersel can accomplish.
Tried
from Bottle
on 28 Sep 2015
at 13:20
7.3/10
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Appearance 4
Aroma 8
Flavor 9
Texture 6
Overall 7
Bottle. Massive perpetual gusher. Hazy bright golden color, massive off white head. Aroma of huge peppery dust, attic corners and rotted fruit. Taste is funky, fruity, sweet. Tasty.
Tried
from Bottle
on 03 Jul 2015
at 23:13
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Tasting at Matt’s; corked bottle; vintage 2013; best before 11/2020
The bottle opens with a loud noise, but it’s not gushing; it has a deep blond color, hazy to cloudy, with large compact head. The aroma is very corky, a bit funky and lemony. Highly carbonated and very dry; astringent, lightly lemony in a good way, some lactic acid apparently, and almost no apparently.
Interesting although not the best.
The bottle opens with a loud noise, but it’s not gushing; it has a deep blond color, hazy to cloudy, with large compact head. The aroma is very corky, a bit funky and lemony. Highly carbonated and very dry; astringent, lightly lemony in a good way, some lactic acid apparently, and almost no apparently.
Interesting although not the best.
Tried
from Bottle
on 08 Jun 2015
at 13:35
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle courtesy mcberko. Hazy light tan. Does not hold a head. Slightly toasty aroma, hints of biscuity pale malts. Light champagney character, hints of biscuit. Interesting.
Tried
from Bottle
on 07 Jun 2015
at 21:26
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle - Sweet stone fruit and honey notes. Cloudy gold with a rich white head. Sweet grains, tart notes, grassy notes and a sweet finish. Funky and decent.
Tried
from Bottle
on 03 Jun 2015
at 21:09
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
750mL bottle, pours a hazy golden with a medium white head. Nose brings out lots of the champagne yeast, light Belgian yeast, and a slight touch of sweetness. Flavour is like a champagne, with loads of champagne yeast, a touch of sweetness, stone fruits, and a touch of sweetness. Hugely carbonated -- it feels just like a champagne. Once you get the hang of what this is supposed to be, it's quite enjoyable. Not quite in excellent territory, but really quite enjoyable.
Tried
from Bottle
on 03 Jun 2015
at 20:49
9.3/10
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Appearance 8
Aroma 10
Flavor 9
Texture 8
Overall 10
Thanks to PriorL or Mathieu87 (not sure, sorry). 750 ml. bottle sampled @ the “pre-Club 54 tasting”. 500 bottles made. Huge Champagen style bubbles, first you get a glass of only bubbles which afterwards fizzy away very quickly to only a small layer of egg-white bubbles. Light almost clear orange, golden. Nose is light funk, huge oak, mellow lemon, citrus peel, very mellow citrus woody sourness,… Carbonation is huge by even Bzart standards, obscures the taste at first, you need to let it be a bit. You get lots of lemon, lightly tart, very delicate, lemon sorbet, juicy, lots of lemony oak, delicate, almost like a way better Petrus Aged Pale with huge champagne carbonation. Very nice beer, not buying that the base is just Bersalis Tripel, Bersalis Tripel is nowhere this good, I cannot believe that you would obtain this by just adding another fermentation etc. to Bersalis Tripel. These Bzart beers remain very expensive but they have sure been impressing lately.
Tried
from Bottle
on 22 Mar 2015
at 07:54