Dunkel

Darker copper coloured with a small tan head. Aroma of toasted malt, some caramalised sugars, a bit of pit fruit and a fragrant nuttiness. Medium-bodied; Mild malt flavour throughout with a subtle hint at those pit fruits with more of a stronger taste with the nuts. Aftertaste lasts long in the palate with some of the bittering agents dropping in longer. Overall, a decent dunkel, nothing superlative, but great to try! I sampled this on draught on 07-June-2004 in Sydney, Australia at the Lowenbrau Restaurant on ’The Rocks’.

Nice brown color. caramel and the taste from colormalts. Medium body with a nicely balanced taste.

Keg
Deep amber color; light hop aroma; light malt in the taste, and sweet caramel. Not bad, but missing a bite.

Bottle
Deep amber color. Quite nice malt and caramel aroma. Simple taste, with a very strong caramel character, sweet in the front and bitter later, but somehow metallic.

Good malt profile throughout with medium body...............................

I would classify this as a Schwarzbier or a Munich Dunkel, although it is definitely not up to par with most of either variety. This is a very unobtrusive brew, but it needs more of a kick to be anything special. Mild malty flavor, very dark with a minimal head and lacing.