Sour In the Rye Peach
The Bruery Terreux in Anaheim, California, United States 🇺🇸
Brewed at/by: The BruerySour / Wild Beer - Flavoured Rotating Out of Production
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Score
7.43
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To those who’ve tasted it, our barrel-aged Sour in the Rye ale is an instant classic. This is that beer that we've all come to love, aged with fresh, hand-cut peaches. The combination complements the rye spice notes of the base beer, all while basking in careful balance with the honey, vanilla, and woody character imparted from barrel-aging.
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Lambikowy aromat, owocowo nie za duzo, spora, nieco octowa kwasnosc, nie do konca wytrawne, raczej degustacyjne, takie klasa minus, 3.9
fonefan (84534) reviewed Sour In the Rye Peach from The Bruery Terreux 7 years ago
Appearance - 4 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9
Bottle 750ml. [ As Bruery Terreux Sour in the Rye - Peaches ]. [ Vintage 2015 ]. ABV: 7.6%. Clear medium amber orange colour with a small, fizzy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, tart, wood, peach, fruity, sour. Flavor is moderate sweet and light moderate acidic with a long duration, tart, peach, wood, funky, dry, light baking yeast, sweet vinegar notes. Body is medium, texture is oily to watery, carbonation is soft. [20180414] 8-2-9-3-17
martin00sr (12419) reviewed Sour In the Rye Peach from The Bruery Terreux 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle @Ulfborg Tasting. Gently poured... Clear light amber, tiny white head. Aroma has solvent and light funk. Flavour has some peach, but much more vinegar and acetone-like solvent. Dry. Excellent plaque and paint stripper.
Brugmansia (22477) ticked Sour In the Rye Peach from The Bruery Terreux 7 years ago
Cunningham (15598) reviewed Sour In the Rye Peach from The Bruery Terreux 8 years ago
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5.5
Cloudy peach colored stuff with no head at all. Good intensity in the aroma. Quite acidic actually. Medium (+) body, and a carbonation level that made the mouth feeling quite fizzy. A quite rich sourness and acidity made this hard to drink. Not for the faint hearted. A whole bottle of this is hard to end. This was a 750 ml bottle suitable for 4 persons, not two…. Peaches, citric, fruity and some bready notes in the flavor. Complex and rough. Bottle - 2013 edt.
[The Premier Inn Room 230 sessions Feb 17 with Rune]
Brewery #1624
RuneBlix (26316) reviewed Sour In the Rye Peach from The Bruery Terreux 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6.5
Many thanks to madmitch76 for a 750ml bottle of this one, 2013 vintage. Unclear apricot coloured body. Dissipating white head. Dry and tart aroma of jucy fruits. Sour peaches to the taste buds joined by bread and oak. Prolonged and lingering fruity tartness to the ending. Quite heavy to drink. Nice and refreshing in smaller amounts (Shared with Cunningham at a hotel room i Chelmsford 18.02.2017).
solidfunk (21946) reviewed Sour In the Rye Peach from The Bruery Terreux 10 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
Great balance on this one. I like bruery when they do lower alcohol sours. Peach and sour cherry, plum. Hazy amber pour. Tangy finish. Bottle shared at tasting.
Travlr (30173) reviewed Sour In the Rye Peach from The Bruery Terreux 10 years ago
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Bottle. Cloudy to murky orange color, thin white head. Aroma of dusty peaches and cobwebs. Taste i sweet and sour peach. Decent.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Bottle - pours orange gold white head - nose and taste of peach, oak, sour vinegar and sour rye- medium body
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8.5
2015 bottle. The beer is a medium amber. It’s fairly hazy. Head is small, fizzy and pale yellow. The bubbles fade to nothing quickly. The aroma has a good dose of sweet peach, fairly juicy. Light peach skin. There’s some oak and funk underneath the fruit. It’s more oaky but decent funk for a Bruery sour. Light rye spice. A little bit of malt sweetness. Acidity makes its presence known with a fairly light sour note, a touch vinegary. Taste is pleasantly acidic, a nice step for the brewery. The tartness picks up in the finish with a little bit of burn but nothing over the top. Good fruit. Lots of oak. Some malt body to it. Nice vinous note underneath the peaches. Light bitterness. Medium body. Some pucker. Still sticks a bit in the back of the throat. Overall, it’s a very good sour, one of my favorites from the Bruery, possibly number one.