Green Chili Beer
Flat Branch Pub & Brewing in Columbia, Missouri, United States 🇺🇸
Spiced / Herbed / Vegetable / Honey - Vegetable Rotating|
Score
6.45
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This is the chili-heads favorite brew. A mild base beer is spiced up with Anaheim and Serrano peppers. This beer has a wonderful green chili aroma and a touch of heat in the finish. Have it with tomato juice as a “liquid enchilada”.
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7.2/10
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Appearance 4
Aroma 7
Flavor 8
Texture 6
Overall 9
Notes from October 2009 While I'm waiting for my beer to warm up, I might as well plug in some reviews I scratched down... Growler at Pete's RB Spring Gathering. Thanks Dorothy. :P Slightly unsettling, muggy yellow color. Wisp of pasty white head. Raw jalapeno nose singled out among a muddled produce section of smells. Taste is straight up corn tortillas, itchy malt, with just a nip of jalapenos & brighter green Italian peppers lingering on the follow-through. Spritzy carbonation, doughy, & slightly metallic. Chewy? Lots of fun. :)
Tried
from Growler
on 01 Nov 2024
at 04:20
7/10
Tried
from Draft
on 03 Mar 2018
at 13:30
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Nonic draft at the brewpub in Columbia, Missouri. Pour is a slight golden orange with a minimal white head. Aroma is a bunch of pepper, fresh clean vegetable spice. It’s not super spicy pepper, just fresh vegetable pepper. That’s more or less the nose. The taste is less spicy than expected, just a nice clean beer with a crisp fresh pepper taste to it - more green pepper than spicy hot. The peppers carry the long finish, clean. Palate is medium bodied, lingering dry pepper. Nice pepper beer.
Tried
from Draft
on 22 Mar 2011
at 16:53
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
@Pilsner Petes East Coast Gathering-growler–pours a white head with bubbles and yellow color. Aroma is chile. Taste is chile, grain, slight heat. Thanks beastiefan2k for sharing.
Tried
from Growler
on 19 Jun 2009
at 09:14
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
What the hell is wrong with you folks, you order a pepper beer and then aren’t happy when it is a perfect pepper beer? Clean, light white bread malts surround by peppers all around. The peppers are a bit hot but nothing too strong. I loved it, got a whole growler to go afterward.
Tried
from Growler
on 27 May 2009
at 09:42
5/10
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Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 4
Sample at the brewpub. This beer is a clear pale yellow color with a thin and creamy bone white head that recedes slowly. Thin sheet of lacing on the glass. Aroma of fresh chili peppers and a touch of malt. Medium body with a spicy chili pepper flavor along with some spice and malt in the background. The finish is spicy peppers with a hint of sweetness left over. Even trying to not think of Cave Creek while drinking this, it was still not very enjoyable.
Tried
on 06 Dec 2008
at 18:22
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft, 8/4/07. People know I likes me chile beers, so take this with whatever grain of salt you want:Hot, fresh chile smell, like Labor Day in Santa Fe. But that’s all I can smell. Just a pinch off from a pale lager color. Taste is hot, with Anaheims in the lead; nice for us chile heads. Light malts add some off-setting sweetness. Luckily, the burn does not last much past the end of the beer.
Tried
from Draft
on 07 Aug 2007
at 08:35
6/10
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Appearance 4
Aroma 7
Flavor 6
Texture 4
Overall 7
A pleasant surprise. Looks a bit dull in the glass, a lifeless pale gold. Aroma was curious and inviting, with a straight on green chili aroma, not much else in the nose though. Slight green chili flavors come to the fore, over what is otherwise a pretty clean thin and boring, but not bad, lager. I didn’t find it to have any heat or spice at all really, just the barest peppery kick in the finish. Still, faily well done as a chili beer.
Tried
on 13 Aug 2006
at 23:36
4/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 4
On tap at Flat Branch. I thought I cleared my senses with the Cave Creek Chili Beer I recently sampled...but, alas, I ordered the Flat Branch version. The weak malt base could not overcome the pickled (laden with preservatives) chili pepper. The beer was softly carbonated and had a heavy feel on the tongue. Not spicy, however. Why? Why?
Tried
from Draft
on 08 Sep 2004
at 21:29