Cuvée
(has 6 batches)
Burning Sky Brewery in Firle, East Sussex, England 🏴
Farmhouse - Saison Rotating|
Score
7.67
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Choosing our best Saison à la Provision from Foudre no. 1 and from a number of Chardonnay barriques, we then blended in a large portion of Lambic, imported from Belgium that has been aging at Burning Sky.
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7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Tap at Kaapse 3rd Anniversary. Hazy pale yellow with thin white head. Sour grapes, grapestone, sour grain, hay, grass. Moderate sweet and sour. Medium body, soft feel and soft carbonation. --- Beer merged from original tick of Burning Sky Cuvee (2016) on 04 Jan 2018 at 13:56 - Score: 8
Tried
from Draft
on 20 May 2017
at 09:21
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Draft at Kaapse 3 year anniversary festival. Hazy golden with a small white head. Aroma of tart light fruits, oak, vinous notes, tart grapes and light funk. Flavour is light to light moderate sweet and sour. Medium bodied with soft carbonation.
Tried
from Draft
on 20 May 2017
at 09:13
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 9
Tap at Kaapse festival. Hazy orange golden with small white head. Light funk, hay, lemon, light malts, quite some gooseberries and other sour fresh fruits. Light sweet and almost medium sour. Just medium bodied with low carbonation. Lovely and very close to lambic.
Tried
from Draft
on 20 May 2017
at 09:08
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at BD Clerko. It pours lightly hazy orange - amber with a medium white head. The aroma is rich, funky, dirty, earth, damp leaves, farmyard, wood, vanilla, redcurrant, gooseberry, lemon sherbet and bread. The taste is crisp, dry, tart, funky, farmyard, musty, earth, hay, fresh floral, sour lemon, refreshing citric acidity, touch lactic, tannin and wood with a dry finish. Medium body and moderate carbonation. Good depth of flavour, yet well balanced. Pretty great stuff.
Tried
on 15 Feb 2017
at 11:35
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at BD Clerko, 14/02/17. Very lightly hazed orange with a decent off white head. Nose is vinous, pissoi, lemon soaked straw, damp jitty, very lambic like, funk, wood must, hay bale. Taste comprises damp wood, granddads shed, funk, musty tones, barnyard, pissy lemon rinds, tarte green berry. Medium bodied, fine carbonation, semi drying close with a tarte restrain. Solid stuff.
Tried
on 15 Feb 2017
at 07:05
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Fra fat på Cafe Sara (Oslo), jan-17: lett uklar, lys kobbergylden med flott skum som holder seg. Deilig, passe funky aroma og smak med sure bær, malt, snev av stall og urter. De sure bærene dominerer på en behagelig måte (akkurat nok maltsødme), og det resulterer i en smaksrik og elegant helhet.
Tried
on 29 Jan 2017
at 12:35
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
On keg at the Hanging Bat. Appearance - golden with a slight haze. Thin head. Nose - like a proper sour. Apple cider vinegar. Fusty and dry. Taste - more tangy apple and lime. Sour and dry to the finish. Palate - light to medium bodied with a lean dry middle section that continues through the finish. Overall - much more sour than I expected. This is sour/wild not saison. Love it!
Tried
on 23 Jan 2017
at 08:50