330ml bottle from Beers of Europe. Pours clear pale gold, thin white head. Aromas of green apple, light yeast, light bread. Taste has some spice, bread sweetness. Finishes a bit thin and abrupt, but decent enough.

Bottle 330ml @ Geokkjer
Pours clear golden with a white head. Aroma has notes of malt, yeast, sugar, alcohol and hint of dried fruits. Taste is medium sweet and light bitter with a long warm, sugar, yeasty finish. Body is medium, texture is thin to oily, carbonation is soft.

Authentic and old school abbey tripel for the Dendermonde abbey, with peach blonde colour and thin off-white head; caramelly malts, estery fruitiness, yeasty, soft herbal hop bitterishness in the finish, good balance between fruity sweetness and bitterness. Ordinary but decent, like so many Belgian tripels.

330ml bottle from Vanuxeem. Caramel and green apple aroma. Taste is extremely strong tasting,, almost spirit-like. Taste is a little odd and disjointed. No discernible tripel flavours, but some sweet berry like fruit with a touch of liquorice on the finish. Hm.. Perhaps something went wrong with this batch?

cloudy golden colour, some not really dense head, which collapses quickly; aroma of fruits, some caramel, earthy notes, yeast and alcohol; taste of yeast, earthy notes again, biscuit and caramel, minimal bitterness and alcohol - this 8% ABV should be much more hidden...one of the worst triple I’ve ever tasted

Bottle pours out a crisp gold topped with a small white head. Nose is sweet caramel malts belg yeast. Taste is as the nose sweet malts bread and some yeast.

Not a very exciting tripel, quite mediocre in all aspects. Brewed for the lager-loving masses I think.

Bouteille 330ml. De couleur dorée-ambrée et voilée. Nez de levures fruitées (agrumes, traces d’abricots et de pommes),léger de céréales sucrées avec des notes de sucre bonbon, d’alcool et d’épices (coriandre). Rondeur moyenne en bouche avec un pétillement moyen-fort et une texture aux notes crémeuses. Goût de levures fruitées aux petites notes acides (agrumes, notes d’abricots, très faibles notes de pommes) avec des notes de épicées (coriandre, traces de poivre) lors de l’entrée en bouche auquel se rajoute un goût de grains de malt légèrement sucrés avec un moyen goût de sucre bonbon sec puis en finale l’on retrouve un moyen goût d’alcool ainsi qu’une légère amertume de houblon floral et herbeux. Post-goût moyen et un peu sec, léger-moyen d’alcool et de houblon floral aux notes herbeuses et fruitées (zeste d’agrumes et traces de pelures d’abricots).

Pour is a cloudy yellow with a lots of floaties and a small white head. Aroma is Belgian yeast a little corriander and spice. Flavor is Belgian yeast with some green hops and a decent orange zest toward the end. Nothing really stands out like it should in a triple, kinda watery triple if there could be such a thing. Not the most flavorful tripel.