Birrificio Baladin Open

Open
(has 2 batches)

 

Birrificio Baladin in Piozzo (CN), Piedmont, Italy 🇮🇹

  IPA Regular
Score
6.83
ABV: 7.5% IBU: - Ticks (all batches): 64
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6.3/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
33cl bottle @ RBBWG 2012, Antwerpen courtesy of Diabel. IPA with the look of an abbey, tha’s my impressions. Dorée avec de léger sédiments de levure, col blanc fin disparaissant vite. Comme souvent avec les bières italiennes on peut s’interroger sur le style, ici je retrouve plus un profile d’abbaye, surtout dans la levure. Malt caramel avec une pointe de houblon pour l’amertume, reste assez douce et un côté plus belge. Assez décevant, surtout quand on a déjà pu goûter à de belles merveilles venant de cette brasserie.
Tried from Bottle on 15 Jan 2012 at 02:37

6.3/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Short-lived white head over pale orange-golden beer. Bit milky, lactic nose, milkchocolate. Weird. Finishing expressly almondy. Again milkchocolate, creamy, and a hint at sourness. More almonds or marzipan. Slick, and again: milky MF, strange. Bitterness seems to come as an afterthought. Unbalanced, weird, unsatisfying. I do not know what the brewery intended, but I doubt this is an IPA in anyones book.
Tried on 15 Jan 2012 at 00:57

6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Imported from my RateBeer account as Baladin Open (by Le Baladin):
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.4/5

14/I/2012 - 25cl relief bottle (no labels) @ RBBWG 2012 - BB: n/a (2012-36) Thanks to Diabel for bringing the bottle!

Clear blond beer, some sediment floating around, small aery white head, unstable, non adhesive. Aroma: yeast, cheese, mold, spices, marzipan, almonds, cinnamon. MF: good carbon, light to medium body. Taste: pretty sweet, marzipan again, toasted and sweet malts, little bitter. Aftertaste: spices, bit (fresh) cheesy (Pashka, if you know this), sweet.
Tried from Bottle on 14 Jan 2012 at 09:06

4.5/10 — Appearance 4 Aroma 4 Flavor 4 Texture 4 Overall 6
25cl bottle from The Grove Huddersfield. Not expecting this to be any great shakes as they were selling it off cheap in the pub. No mark on the pub mind. Get rid if beers are filling up fridge space. So not expecting it to be full of hop life. It is indeed not great. Hops have died to leave a sickly toffee beer with some bitterness on finish. Nit great and i will re-rate if i see a fresher batch.
Tried from Bottle on 27 Nov 2011 at 09:30

5.2/10 — Appearance 6 Aroma 6 Flavor 4 Texture 6 Overall 5
250ml bottle. Pours a murky gold with a large head. Aroma is earthy, grassy hops, touch of banana and cooked veg. Taste is mostly cooked veg. A bit earthy in the finish, maybe a hint of hops. Fresh in at the shop that day, so fuck knows if it’s poorly made or stuck with distro. American beers get to the country fresh so no reason why an Italian beer can’t.
Tried from Bottle on 01 Sep 2011 at 15:38

7/10
Lemon, light pepper, mild spices and a bit of herb bitterness that is just right.
Tried on 28 Aug 2011 at 13:44

7.1/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle. Clear golden with big white head. Flavour is malt, hops, citrus, bitter, fruit, little pine and a little sweet.
Tried from Bottle on 28 Jun 2011 at 10:21

7.3/10 — Appearance 6 Aroma 9 Flavor 7 Texture 6 Overall 7
Hazy yellow color. Smell is nice with hops and fruits, but the taste is a bummer. It’s not bad but it’s way too sweet. Doesn’t taste like an IPA.
Tried on 27 Jun 2011 at 11:19

7.2/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
This beer scored a bit above average. To me it could use more bitterness, bit more fruitiness. Not saying it’s bad though. It’s a little bit dull for an IPA.
Tried on 27 Jun 2011 at 10:20

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle. Creamy white good mostly lasting head. Yellow colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Grassy notes. Average moderate bitter finish. Creamy palate, Nice well-balanced beer.
Tried from Bottle on 26 Jun 2011 at 09:49