Žatecký Pivovar (1801-2022) Celia

Celia

 

Žatecký Pivovar (1801-2022) in Žatec, Ústí nad Labem Region, Czechia 🇨🇿

  Lager - Czech Pilsner / Světlý Regular
Score
4.88
ABV: 4.5% IBU: 24 Ticks: 94
The best-selling light gluten-free beer on the Czech market. Beer with distinctive earthy and spicy hop aroma, soft golden color of a sandy beach. It does not cause a feeling of tiredness after drinking.
 

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5
Appearance - 5 | Aroma - 5 | Flavor - 5 | Texture - 5 | Overall - 5

Old rating - 330ml bottle from Waitrose. Pours amber with a white head. Aromas & tastes of sweet malt, bread & herbs. Light bitter finish. Below average.

Tried from Bottle on 14 Jun 2025 at 20:53


4.9
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Bottled. Pours golden and thin head. Altogethet way too sweet and not sophisticated enough. Not good.

Tried from Bottle on 04 Mar 2025 at 14:17


2.1
Appearance - 3 | Aroma - 5 | Flavor - 2 | Texture - 2 | Overall - 9

Bottiglia. Il gusto al naso è indirizzato verso l'orzo. L'intensità olfattiva è appena percepibile e l'esistenza olfattiva è appena percepibile. Il cappello di schiuma resiste poco. La grandezza delle bollicine è medio-fine. Il liquido è di aspetto cristallino. Il colore è giallo dorato carico. Il corpo è snello. L'amaro è moderato. La forza gustativa è appena percepibile e la permanenza è corta. Le sensazioni boccali finali risultano di facile beva. Il retrogusto è sfuggente. Al gusto vengono donati toni di malto, miele, pane ed erbaceo.

Tried on 13 Feb 2025 at 05:07



4.5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Aromas of toasted bread a little too much, brown bread crust, toasted cereal. Noticeably clear amber golden liquid, developing a lot of bubbles. An effervescent foam fillet that barely holds. Bread and cereals very pronounced as taste starter making the malty perception fat with a light caramel and a hint of butter. The hops are completely erased, and the balance tends towards the malted side to excess. The body is too round giving a fat and oily texture. Carbonation is too low. Too malty. At the limit of the bearable taste side. Lack of hops in the taste palette. Not very impressed. Aromes de pain toasté un peu trop, croute de pain brun, céréales grillées. Liquide doré ambré très limpide, développant quantité de bulles. Filet de mousse effervescente qui se maintient à peine. Pain et céréales très prononcées en bouche rendant la perception maltée grasse avec un léger caramel et un soupçon de beurre. Les houblons sont effacés complètement et l’équilibre tend vers le côté malté à outrance. Le corps est trop rond donnant une texture huileuse et grasse. La carbonatation est trop faible. Trop maltée. À la limite du supportable coté goût. Absence de houblons dans la palette gustative. Pas très impressionné. O : 5.033 V : 2.607 G : 4.275 B : 2.188 O : 8.25 T : 22.353

Tried on 11 Feb 2021 at 23:21


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

kinézetre gyönyörletes, de már aromatikájában megjelenik, ami aztán az ízvilágben kiteljesedni is látszik, na az az alkoholmentes kukoricásság, ami nekem nagyon nincs az ínyemre

Tried on 20 Dec 2020 at 12:52


5.5

Tried from Bottle on 16 Dec 2020 at 19:35


2
Appearance - 4 | Aroma - 2 | Flavor - 1 | Texture - 2 | Overall - 2

# 581; 12/2016. Pito v přebale Priessnitz světlý ležák. Nepitelné, silně skunkové pivo.

Tried on 14 Dec 2019 at 23:20


4.8
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 5

330ml bottle. Poured a clear light amber colour with a thin broken white head and plenty of bubbles. The aroma is grainy malt, gluey, light toffee, hay, light cardboard. The flavour is moderate to light bitter with a light, crisp, light sweet malt, light hop bitter palate. Medium to light bodied with average to lively carbonation.

Tried from Bottle on 09 Jun 2019 at 20:28


5.5
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

33cl bottle from Pastures discount foods. Thin white head. Clear golden pour. Malty aftertaste.

Tried from Bottle on 29 May 2019 at 17:33