Batch 2 Magnum, drunk 9/20/17.
Bright lemonskin yellow with softer gold and rose tints. Small white head fades to cove and there is a gentle haze to the beer with plentiful carbonation in solution.
Light sulfur up front kicks things off with a rustic flare as apricot-nectarine-peach character appears, bright and lightly juicy and very well-homogenized with the mixed culture, base malt and light wine suggestions. There's a soft vanilla-honey note hanging in the background which really softens things (not that it's overly acidic or anything) and provides depth. No alcohol or flaw.
Very interesting flavor with more malt than expected. Honey, white bread and light biscuit all provide a great backdrop to the juicy peach acid. Not overly sour, especially for SP, with fantastically tight, natural carbonation that concentrates then dispereses the acidity. Sumptuous, deep malt profiles provide a great texture, continually, while juicy acids mix with white wine and stone fruit notes to provide further complexity. This has aged magnificently and will continue to do so. A very flavorful, balanced, well-constructed sour from these masters.

Bottle pour. Pours orange. Peach, peach candy, tangerine, grapefruit, minerally, nectarine, sweet, tart, funky. Nice spritz. Excellent.

On tap at Side Project brewing. Hazy yellow with small white head. Intensive peaches and some apricots, medium to high sourness, juicy and fruity.

Fresh peaches for sale!

Keg at the Beavertown Extravaganza, day two, 09/09/2017. A pale yellow straw coloured pour with a fine white head. Aroma is fresh peach, fresh nectarine, white peach, tart. Flavour is composed of light grains, tart mango, white peach. Palate is tart and clean, pinch of pinch of acid. Very good.

Pours clear pale blonde. Small white head. Smell is rich, fruity, mild oak. Fairly complex. Light and refined yet powerful in intensity. Taste is sharp, lactic tartness in a balanced intensity. Very juicy apricot flavor, very nice quality fruits, matching in perfection, blended in just as one would prefer ( that one, being me). Fairly 'juicy' body with a low average Carbo. Lactic acid back, with fruit layering trough. Very well made.

Orange color. This has peach in the aroma and flsvor reminiscent of of four fine. Sour yeast throughout. Goodm

Bottle @ Himmeriget, Copenhagen. Pours hazy yellow with a small white head. Aromas of candy peaches, funky, lactic, oaky vanilla, green sour grapes, citrussy, green apples. Taste is damn lactic, light vinegary, jammy, funky, oaky sweet, vinous, green grapes and a lot of peaches aswell. Damn nice.