750 ml bottle into tulip glass; Batch #3, bottled in 6/2019. Pours lightly hazy medium golden yellow color with a 1-2 finger fairly dense and flufy white head with great retention, that reduces to a nice cap that lingers. Nice dense spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart/tangy lemon, lime, orange, citrus peel/zest, peach, pear, pineapple, apricot, passion fruit, mango, melon, red/green apple, white grape/wine, peppercorn, clove, toasted oak, hay, straw, herbal, floral, grass, wheat, cracker, white bread dough, lightly toasted biscuit, light leathery/musty funk, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic/spicy yeast, wine barrels, and moderate pale/wheat malt notes; with big strength. Taste of big tart/tangy lemon, lime, orange, citrus peel/zest, peach, pear, pineapple, apricot, passion fruit, mango, melon, red/green apple, white grape/wine, peppercorn, clove, toasted oak, hay, straw, herbal, floral, grass, wheat, cracker, white bread dough, lightly toasted biscuit, light leathery/musty funk, and yeast earthiness. Light-moderate peppery yeast spiciness; herbal, floral, woody, grassy bitterness; and Brett/wine tang/tartness on the finish. Lingering notes of tart/tangy lemon, lime, orange, citrus peel/zest, peach, pear, pineapple, apricot, passion fruit, mango, melon, red/green apple, white grape/wine, peppercorn, clove, toasted oak, hay, straw, herbal, floral, grass, wheat, cracker, white bread dough, lightly toasted biscuit, light leathery/musty funk, and yeast earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, wine barrels, and moderate pale/wheat malt flavors; with a fantastic malt/bitter/tart/tangy/spiciness balance; with no pucker/astringent flavors after the finish. Light-moderate increasing dryness from lingering bitter/spicy/tart/tangy and carbonation. Medium-high carbonation and light-medium body; with a very smooth, moderately creamy/grainy, and fairly crisp/sticky/acidic/tangy/tannic mouthfeel that is fantastic. Zero warming alcohol as expected of 4%. Overall this is a fantastic sour/wild saison. All around fantastic complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, wine barrels, and moderate pale/wheat malt flavors; very smooth and fairly crisp/refreshing to drink with the mellowly bitter/spicy/acidic/tangy/drying finish. Great soft feel, and mellowly lactic/tannic. Very flavorful and not watery for the ABV. Amazing balance of Brett/Bacteria/Saison yeast complexity and wine barrel presence/integration; with a great pale/wheat malt backbone for the ABV. Mild residual sweetness with crisp dryness. A highly enjoyable offering, and outstanding spot on style example as expected.

Bottle thanks to Dustin. Pours a cloudy orange with medium off white head. The aroma is strong brett, oak, funk, tropical fruit. Medium mouth, nice tartness, citrus, juicy, light oak, brett, really enjoyed this one.

Sampled during RBSG. From not s. Sour and acidic with loads of fruity and funky stuff going on

Bottle. Hazy golden straw color. Nice aroma od dusty overripe fruit. Taste has deeply sour, funky, peppery, dusty haystacks and summer fruit. Delicious.

Bottle shared at RBWG thanks to Peter. Pours yellow gold with white head. Nose and taste of wine barrel, oak, lemon, grape must and saison yeast. Mild brett acidity. Lighter medium body.