2 Crows Brewing Co. Counsel

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2 Crows Brewing Co. in Halifax, Nova Scotia, Canada 🇨🇦

  Stout - Imperial Regular
Score
7.21
ABV: 8.3% IBU: 57 Ticks: 7
Imperial Stout with Coconut and French Oak

Brewed with a wide assortment of caramel malts, roasted barley, chocolate malt, oats and flaked barley, and boiled for 24 hours to allow for more caramelization and to really amplify the brew’s intensity. Fermented warm with Oslo yeast, a wonderfully neutral kveik yeast strain from Bootleg Biology. After fermentation, the beer was conditioned on French oak and 100lbs of toasted coconut before being lagered for 5 weeks. Finally, after canning into cute little 355ml cans, we allowed the beer to condition a further 3 months to allow all the flavours to integrate nicely.⁣⁣ Roasty, smooth, and lush with assertive roast, lovely soft coconut, and light tannin structure, full silky body, and clean finish.
 

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Poured from 355mL can (pkg 22/01/2020). Dark brown with beige head. Light roast, a bit of kveik, mild chocolate and oak, very feint hint of coconut. Decent, but a little flat and needs more coconut. Could be the age.

Tried from Can on 06 Jun 2022 at 23:12


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Can: Poured a black color imperial stout with large brown foamy head with some retention and light lacing. Aroma of chocolate notes with some coconut notes. Taste is a mix of chocolate notes with some coconut and light roasted malt notes. Body is a bit thin for style with good carbonation and no apparent alcohol notes. Too thin for the style with slight mix of balance in flavors.

Tried from Can on 03 Jan 2021 at 21:43


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Can, from Cask & Barrel in West Kelowna. Dark brown. Chocolate and coconut jump out of the glass first and foremost. There's a moderate bitterness, again a fairly chocolatey character, and then a touch of toasted coconut late just to round things out. I would say it drinks bigger than the low (for style) abv would suggest. Good stuff.

Tried from Can on 13 Jul 2020 at 05:41


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8


2020-11-03, can from Firefly, Vancouver, 7-4-6-2-11=30
Arg! This can is completely different from the one I had in the summer (it was sitting in the fridge all the time); it's quite dry, moderately sour, with cherry and sour grapes juice; some liquorice, no oak, no coconut; it's also a bit metallic.
Bummer.

2020-06-21, courtesy of Riley, can, 8-4-8-4-16=40
Pitch black colour, with brown head. Creamy aroma, dark chocolate, and some cookies. Dark chocolate flavour; there's no coconut, no bourbon, no kveik, instead roasted almonds.
Very good.

Tried from Can on 02 Jul 2020 at 07:18


7.9
Appearance - 9 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8

Jet black brown with a rich nice brown head. Lots of roast and woody notes. Bitter, woody and toast with a bit of bitterness. Nice and bold.

Tried from Can from Firefly Fine Wines and Ales on 28 Jun 2020 at 04:22


8.1
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

16oz (thx, Alex!) in Golden Ears shared with Andrey and Alex on the Alouette lake beach. Appearance: very dark brown with a beige head. Aroma: roasty, fruity, some leather. Taste: along the same lines. Overall: good Imperial Stout, but coconut is missed here.

Tried on 23 Jun 2020 at 05:11


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 5.5

341mL can, pours black with a small light brown head. Nose is a bit herbaceous, with oats, cocoa, red wine -- not getting any coconut. Flavour is bizarre for an impie, with herbaceous / vegetal notes (from the kveik yeast?), with the cocoa further subdued, a dry oat presence, and a hint of woody oak. Not sure this is as cohesive as it could be; there's a bit of a metallic presence, some iron, some iodine. The mouthfeel is oily and silky, yet I'm not wholly convinced on the flavour cohesion.

Tried from Can on 23 Jun 2020 at 04:36