Can at home. Pours hazy orange yellow, nose is orange, grapefruit, toffee, taste is sweet, creamy, juicy citrus, vanilla.

Can from the Mill, Cambridge. Mid- to dark gold, mostly clear with plentiful visible carbonation. The large loose white head duly dissipates to a thinner and more manageable layer. Aroma is full of orange and vanilla, so no surprises there. It’s got a bit of an artificial note, like fruit-flavoured cream, but I still dig it. Taste. Whoa. Sweet, sweet, sweet, sweet. Now, I love sweet beers so I love this, but a warning to those out there: this is the sweetest beer I’ve had in many months. More citrus, whipped cream and meringue in the aftertaste. It’s a great end-of-the-night beer.

Bottle from Drunk Dry, Kidlington, Oxon , consumed at home Sunday 2nd July 2017 Dried orange peel, dusty hops, dry finish, sweet but pleasantly so, the vanilla is very much restrained. It’s a little herby, however the orange is the most noticeable thing here but it’s dried orange. I like it but it is strange. A6 A3 T7 P4 Ov14 3.4

25th May 2017
Can. Hazy gold beer, good pale cream colour head. Smooth light palate, reasonable carbonation. Light malts sweetish, well integrated but very mild vanilla. Light creamy orange, some candy orange. Pinch of orange sherbet. Light smooth finish. Engaging but for me lacks a bit of boldness within the parameters of it’s own concept.

Can from Park Fever, Hither Green. Pours a hazy amber with a white head. Nose of grapefruit, pepper spice, apricot, vanilla. Flavours of orange rind, fresh cream, splash of vanilla, more pepper. Bittersweet finish. Definitely a grower.