Stout'n Tseut
Huisbrouwerij Den Tseut in Oosteeklo, East Flanders, Belgium 🇧🇪
Stout - Dry Regular|
Score
6.60
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mike_77 (15880) reviewed Stout'n Tseut from Huisbrouwerij Den Tseut 4 years ago
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 4 | Overall - 4.5
As Stout'n Tseut 7.5%. Black with stable creamy head. There's a lemonade sharp, sour element to this which is a big defect and a shame. Would like to try an unspoiled batch.
tderoeck (22946) reviewed Stout'n Tseut from Huisbrouwerij Den Tseut 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
7/VIII/21 - 33cl bottle from Geers (Oostakker), shared @ home, BB: n/a (2021-736)
Clear dark brown to black beer, small creamy beige head, little stable, non adhesive. Aroma: good roast, sourish impression, bit infected maybe, red currants, berries, caramel, hint of vanilla. MF: very lively carbon, medium body. Taste: sourish start, gentle roast, bitter touch, some berries. Aftertaste: gentle acidity, fruity, red berries, roasted, bitter touch, nice one, despite the small infection. But not very good.
Bierridder (4353) ticked Stout'n Tseut from Huisbrouwerij Den Tseut 5 years ago
Alengrin (11675) reviewed Stout'n Tseut from Huisbrouwerij Den Tseut 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Den Tseut's first attempt at a non-Belgian beer style, tasted at Maldegems Bierfestival in spring; unfortunately I seem to have lost my notes, so this one is from sheer memory. Mousy, medium thick, regular, lacing, pale beige head on a black beer with thin mahogany edges. Aroma of roasted walnuts, coffee grounds, bitter chocolate, dried figs, tea, toasted brown bread, nutmeg, cloves, light bubblegum. Clean onset, fruity hints of fig and fried banana, medium fizz, slick and oily mouthfeel, tad bubblegummy, toasted-nutty, somewhat caramelly and bitter-chocolatey malt profile with a coffeeish roasted bitter finish, under which a sourish undertone runs; herbal and spicy hop bitterish notes in the end along with mild phenolic effects and lingering dark, bitter maltiness. This creation has apparently only been sold at a handful of beer festivals so far, but the brewery told me that they have intentions to further finetune this beer and eventually release it under another name - at which point this entry will become an alias. Frankly, I was not expecting Den Tseut to come up with a stout as clean and to the point as this one; a basic dry stout it is, opening possibilities for further elaborations. Well done and unexpected, I was pleasantly surprised by this un-Tseut-like beer and I hope to encounter it again in its final form; I would even recommend the brewer to further elaborate on it and create a bunch of different stouts based on this progenitor, that would certainly draw more attention to them from the beer geek community (if that is indeed what they are after by creating this beer).