Bottle @ back of the van of Frontaal and Ramses. Orange amber color, average sized off-white head. Smell and taste malts, lightly sweet, lightly yeast, pretty metallic, light to moderate bitterness. Decent body and carbonation. Ok beer.

Bottle 330ml. @ [ PBF X ] Petalax Beer Festival 2015 by oh6gdx, Petalax, Finland. [ As Vossen met de Meynen Six O Six (606) ].Clear medium orange amber color with a huge, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, sweet malt, sugary, candy sugar, caramel. Flavor is moderate sweet and light bitter with a long duration, sugary, sweet malt, candy, sweet yeast. Body is medium, texture is oily to watery, carbonation is soft. [20150724]

Bottled@PBF X. Deep ambery brown colour, small off-white head. Aroma is caramel, some berries, alcohol and mild toffeeish notes. Flavour is caramel, mild alcohol sweetness, some spices and a bit berryish sweetness to it.

33cl bottle @PBF X. Dark amber, off white head. Deep amber, thin off white head. Bready, caramelly aroma. Flavor has sweetness, caramel, toffee. Long finish.

Bottled at Petalax Beer Festival. Copper colour, small head. Caramelly nose with some grass. Medium-full bodied with rounded mouthfeel. Black currant and rye bread. Mid bitter finish.

Bottle at PBFX. Dark amber color, small off-white head. Caramelly, slightly malty nose. Medium-bodied. Front has some alcohol. Then caramel and some candy fruityness.

Newish beer from Vossen Met De Meynen, dedicated to Duchenne’s disease and made to a recipe by Gunther Bensch of Montaigu. Bottle from Willems. Creamy, dense, pale beige head with limited lacing, over a misty, dark purplish burgundy beer with a fine haze of yeast suspended in it. Sweet cookie dough aroma, a ton of home-made caramel, caramel candy and butterscotch, hint of unrefined baker’s chocolate, a lot of candied fig and raisin, cashew nuts, brown sugar, coriander, molasses, biscuit, white pepper, hint of dried thyme and less agreeable odours of rotting grass, burnt cardboard and rainwater, but luckily these fade away after a while. Estery, sweetish onset of cherries, brambleberries and blackcurrant with a strong citrus peel sourishness, medium carbo, typically Belgian banana and bubblegum flavours, smooth and supple malt body, deeply caramelly but a bit chocolatey too without the bitterness, lightly toasted in the end, with resiny coriander and a leafy, earthy and lightly spicy hop bitterishness coming in for balance; malt sweetness remains the last impression, along with a bready yeastiness especially in the end of the bottle, an unexpected port-like sweetness popping up as well as a cloying coriander spiciness (sigh...). The taste is enjoyable, with a fairly good balance between sweet malts and bitter hops; this is an interesting beer, but perhaps a bit too spiced to my taste. In terms of style: to me, this is a very typical sweet dubbel, with some Scotch-like characteristics; at least the toasted and chocolate accents as well as the beige head reveal that actual dark malts are used instead of some syrup, which is always a good sign. Just needs more finetuning.