Breakfast Toast
71 Brewing in Dundee, Dundee, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Stout - Milk / Sweet Series|
Score
6.29
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INTRODUCING THE BLUEPRINT SERIES: The first of our brand new, rotating seasonal range of beers. Recipes tested & refined from our prototype series available in keg/cask/can. Up first Blueprint 005; Breakfast Toast.
A tribute to the first meal of the day. Loaded with 7 different malts, lactose, Madagascan vanilla pods & conditioned on Guatemalan cold brew from the Sacred Grounds coffee. Dark & smooth with a cinnamon head, aromas of vanilla, chocolate, coffee, milk & a gorgeous long finish.
A tribute to the first meal of the day. Loaded with 7 different malts, lactose, Madagascan vanilla pods & conditioned on Guatemalan cold brew from the Sacred Grounds coffee. Dark & smooth with a cinnamon head, aromas of vanilla, chocolate, coffee, milk & a gorgeous long finish.
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5.5/10
â
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
330ml can; BBE Dec 2020. Poured into my Gordon, thistle shaped glass at home on 26th Jan 2020. Very dark brown body, tanned topping. Malty nose and taste with a vanilla and coffee leaning, not quite as exciting as I hoped to be honest, a bit thin body wise and flavour wise.
Tried
from Can
on 26 Jan 2020
at 13:15
5.9/10
â
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask at FOB, Rimini, Italy. Pours dark brown with fine light cream foam. Aroma is delicate of coffee and dark chocolate. Body is average, practically flat. Taste is medium sweet, limited bitterness from roastiness. Final is fairly short.
Tried
from Cask
on 26 Dec 2019
at 17:27
6.1/10
â
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Rocky tan head on a still black body. Malt & bitter roasted aroma. Medium to thin bodied, tingly on the front with a limp back. Bitter citrus, smokey, roasted, burnt, lactose & malt tastes. All a bit mixed up.
Tried
on 20 Dec 2019
at 20:16
6.8/10
â
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. A deep red beer with a lazing tan head. The aroma has notes of roasted malt, toffee, and bisquits. The flavor is sweet with notes of roasted malt, bread, caramel, and bisquits, leading to a dry bitter finish.
Tried
from Draft
on 21 Oct 2019
at 15:19
6.2/10
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Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 6
Can from Cherry Reds Cafe, Birmingham City Centre. Dark brown and flat, with almost no head. Papery coffee scent with chocolate malt and a little blackberry. Sweet on the tongue with a little berry sourness. Body is thin with almost no carbonation. It's certainly drinkable but not a beer to excite the senses.
Tried
from Can
on 31 Jan 2019
at 19:54