Bones Brown Ale
Tampa Bay Brewing Co. in Tampa, Florida, United States 🇺🇸
Brown Ale Regular|
Score
5.88
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Deanso (15673) reviewed Bones Brown Ale from Tampa Bay Brewing Co. 13 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 8 | Overall - 5
30vk bottle shared with kermis. Decent white head. Clear golden pour. Not a bad pils especially for the price.
mike_77 (15875) reviewed Bones Brown Ale from Tampa Bay Brewing Co. 13 years ago
Appearance - 4 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3
This is a fairly bland beer. Slightly biscuity, malty taste. Unpleasant aftertaste.
jgb9348 (11828) reviewed Bones Brown Ale from Tampa Bay Brewing Co. 16 years ago
Appearance - 4 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 4
Deep brown coloured body with a thinnish tan head. Aroma of nuts (of course), caramel, toffee and malt. Medium-bodied; Strong nuts in the flavours, apricots, spice and a bit of malt dash the beer. Aftertaste shows some sweetness, but mainly the bitterness of the nuts. Overall, not a good beer - the worst of the lot for me. I sampled this beer on draught at Tampa Bay Brewing Company’s Brewpub in Tampa (Ybor City), Florida on 10 November 2007.
Sebletitje (15877) reviewed Bones Brown Ale from Tampa Bay Brewing Co. 17 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Cask @ TBBC. Pours deep amber, with thick beige head. Aroma is hoppy and grainy. Taste is grainy with some spices and malts, light hoppy aftertaste with some sweet honey? Some nice toffee/coffee roastiness. The cask gives the beer some extra resinous and light fruity (apple) note.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
on tap-pours an off white head and amber color. Aroma is medium malt, earthy. Taste is medium malt, earthy hops. Mild carbonation. 3.0
Ibrew2or3 (10819) reviewed Bones Brown Ale from Tampa Bay Brewing Co. 18 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
On tap @ brewery. Pours a clear deep copper with somewhat creamy tan head. The aroma is sweet with caramelized malts, malt astringency and pale malts. The taste hits first with a streak of malt astringency that ties into roasted malts, a hint of caramelized malts, faint chocolate malts and mild charred – burnt – cindered malt dust. That last part could be the chocolate malts I taste. This seems to be a nice brown. The malt astringency has its place but here it could be slightly reduced. But that may be getting too picky.