Beer + Art Series 2019 12 Breakfast Stout
Buxton Brewery in Buxton, Derbyshire, England 🏴
Stout - Pastry / Flavoured - Imperial Series Out of Production|
Score
7.26
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Canned, 440 ml, courtesy of Miro B. Shared with him and Max. Dark brown with beige head. Roasted, chocolate, cocoa, some coffee, nice bitter finish. Dry. Medium bodied.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft at Wolf during SHNup: Poured a black with a tan head. Aroma is sweet toast roasty malts. Taste is sweet rich chocolate and roasted malts.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Can from High Road Bottles,Lewisham. Black pour with a tan head. Huge coffee nose, backed up with a spot of dark chocolate, cocoa. Dark roast coffee, chocolate ice cream, cocoa flavour. Long dry, roasty finish. Lovely!
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Keg at the Experiment - Hackney. Pours black with a creamy, brown head. Very sturdy, quite sweet, but followed quickly with strong ashy bitterness, hard roast, black coffee, charred toffee. Medium to full bodied, oily, with fine carbonation and velvety texture. Finishes with more aggressive roast, earthy bitterness, alcohol warmth, baking cocoa and espresso. Not bad.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Pours a dark brown almost black colour with a small head. Aroma is roasted malts and black coffee. A sweetish taste, fresh roasted coffee bean, roasted malt flavours combined with a velvety roasted bitterness. Very nice.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Keg at Wolf, Bingoham, 07/12/19. Black with a well presented tan cap. Nose is chocolate, mellow roast, light black peppery spice, chocolate biscuit, charr. Taste comprises roast malts, burnt toffee, brown sugars, chocolate, coffee beans, charred notes. Full bodied, fine carbonation, semi drying close with a balanced rising boost. Decent.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Keg at the tate modern bar. A dark black brown coloured pour with a a sticky mid tan head. Aroma is woody coffee bean. Ash, some brown sugars.. Flavour is composed of semi sweet brown leather, ashy roast, robust, bitter roast, little woody coffee bean. Palate is semi sweet, rounded, fine carbonation, little creamy. Lingering woody roast.
