F.X. Matt Brewing Company (Saranac) Black Forest

Black Forest

 

F.X. Matt Brewing Company (Saranac) in Utica, New York, United States 🇺🇸

  Lager - Schwarzbier / Black Lager Regular
Score
6.14
ABV: 5.3% IBU: 20 Ticks: 105
A Bavarian black beer with distinctive carmel malt sweetness and rich creamy trademark head. Flavorful, yet smooth; it is very drinkable!
 

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7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Deep dark garnet with large beige foaming head. Fresh caramel malt aroma with minimal grassy hops. Light bodied with crisp carbonation, somewhat sweet up front with caramel, a hint of chocolate. Lingering hoppy finish is nicely bitter. Strong carbonation gives it a bite that I feel, in the end, detracts from this drinkability of this beer. Fairly dry finish, consistent with its light body, it resembles a schwarzbier in these respects but lacks some of the malt and fermentation complexity.
Tried on 25 Nov 2003 at 09:49

6.8/10 Appearance 8 Aroma 8 Flavor 6 Texture 4 Overall 7
Black in colour, with a lot of bubbles on the side of the glass. Strong smell, very ''aley'' in smell while being a dark beer. Sweet malty flavour with a very smooth aftertaste!
Tried on 12 Jan 2003 at 14:46

4.5/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4
had this is the bottle. Very malty with some hop presence. Must have not poured it right, as I got almost no head. have to try again. Bartender served it to me ice cold, so i dont think that helped. Pleasant drinking beer though. Rerate 2004 bottle. Awful. Watery, one flavor of light choco-caramel. Weak and boring. Drainpour. This is not a dunkel, or schwarzbier or bock or anything. It’s a crappy, cheaply made brown ale.
Tried from Bottle on 10 Jul 2002 at 11:44

5.4/10 Appearance 8 Aroma 6 Flavor 4 Texture 4 Overall 5.5
Bottled:
Deep burgundy colour. Firm and creamy head. Brief toffee and liquorice aroma. Thin, sourish and ashy flavour. Somewhat tart finish.
Tried from Bottle on 25 Jun 2002 at 11:06

4.4/10 Appearance 4 Aroma 4 Flavor 5 Texture 4 Overall 4.5
Light palate and body for the style. Caramel accent, touch of smokiness. A better mass-produced schwarzbier is Kootenay Black Lager, from Labatts, to say nothing of PUP Jouluolut from Finland.
Tried on 27 Apr 2001 at 22:05