Dark
Waterloo Brewing Company in Kitchener, Ontario, Canada 🇨🇦
Lager - Dunkel / Tmavý Regular|
Score
5.84
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Since 1984, our award-winning dark lager has embodied everything we stand for as Ontario’s first craft brewer. Created under our principles of quality and craftsmanship, this light-tasting dark lager delivers flavours of roasted malt with smooth cocoa notes.
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4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Brown bottle, 341 ml, savoured on April 16 2007; eye: deep burgundy, clear, no effervescence, no head; nose: roasted malt, chocolate; mouth: creamy texture, roasted malt, light cocoa, finale in roasted malt with a hint of chocolate, medium body, a bit thin, average carbonation, lightly sweet and bitter, tastes and odours are choked off because the beer is way too cold; overall: ordinary FRANÇAIS Bouteille brune, 341 ml, savourée le 16 avril 2007; oeil : bourgogne foncé, claire, pas d’effervescence, pas de mousse; nez : malt torréfié, chocolat; bouche : texture crémeuse, malt rôti, léger cacao, finale en malt torréfié avec une pointe de chocolat, corps moyen, un peu mince, carbonatation moyenne, légèrement sucrée et amère, saveurs et odeurs étouffés car la bière est bien trop froide; en résumé : ordinaire
Tried
from Bottle
on 22 Aug 2007
at 15:32
5.5/10
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Appearance 8
Aroma 7
Flavor 4
Texture 4
Overall 5
Brown ale with a nice fruity(raisins) and chocolaty nose, almost vinous. Thats where the pleasure stops. Very sweet malts and little hops make this a uninspired beer in the mouth. Very thin also. Note that this was tasted in a blind tasting.
Tried
on 15 Mar 2004
at 07:09
4.8/10
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Appearance 4
Aroma 4
Flavor 5
Texture 4
Overall 6
Pours a reddish black with next to no head. Scents include metalic malts and roasted caramel. Initial sip was very watery. Very little carbonation. No metalic taste but roasted malts were present. Slightly nutty flavour too. Besides the roasted flavour the palate was almost non-existant. This one was out of a bottle, I've had it on tap and was much better.
Tried
from Bottle
on 03 Feb 2004
at 03:04