a touch of hops in the aroma, along with the same yeasty, and citrus notes. the flavour is full bodied, and still quite hoppy, a nice wit.

Dégustée sur place à l'hiver 2010-2011 (De mes notes papiers). .

On tap at Brouhaha, pours a cloudy blonde with a big white head. Aroma of wheat and light citrus, giving a subtle tartness. Flavour of wheat, light citrus and some yeast. Light and citrusy (which characterizes this one). Decent, but boring as this style usually is.

Originally rated January 2006 when it was brewed under Ma Brasserie. Last of my Bièropholie brews bought at the Dépanneur de la Rive in Cap-Rouge, Quebec. Pours a cloudy beige-orange colour with a foamy-bubbly white head. Retention is low, so is the lacing. Corriander sediments are all over. The aroma is mostly oranges though, with some alcohol hiding behind. The oranges are also very present in the taste. Mouthfeel is dry and mildly sticky. I really enjoyed this brew, but seems more like an orange fruit beer, than a witbier.

Hazy reddish brown ale with a thin white head. Pleasant coriandrr and honey, very Unibroeue styled. In mouth, rich malt with coriander notes, cloves and ginger. Goes well with the Fol Épi cheese. Medium to ric bodied. Bottle 6 months old from Joanette. Excellent. Merci Marc B.!

Bottle: Poured a quite dark yellow color wit with a large head with average retention. Aroma of wheat is mix with coriander and citrus. Taste is stronger then usual witbier with lots of coriander, pepper and a citrus/grassy aspect also. Wheat is clearly identifiable and very enjoyable. Body is more full then your average witbier and also I noticed that the beer is quite hazy. I like my wit to have character and this one doesn’t miss…