on tap at the brewpub.
Whoa! this was a monster of a beer. When i had it though it was labelled as 13.5%. This was pretty much a sweet syrupy mess. Loads of alcohol, and sweet fruit, and some sweet malts. THey tried to make a huge beer, and it seems like it got away from them, i couldnt even finish my glass.

Dégustée sur place à l'hiver 2009-2010 (De mes notes papiers). .

Sample, draught, on the premise, 4th anniversary, savoured on October 16 2010; eye: black, opaque, no effervescence, tiny beige head; nose: hops, malt, chocolate, coffee, alcohol; mouth: hops, malt, chocolate, coffee, alcohol, spices, somewhat thin finale in alcohol with presence of chocolate, medium body, average carbonation; overall: quite likable FRANÇAIS Échantillon, en fût, bue sur place, soirée 4ième anniversaire, savourée le 16 octobre 2010; œil : noire, opaque, pas d’effervescence, petite mousse beige; nez : houblon, malt, chocolat, café, alcool; bouche : houblon, malt, chocolat, café, alcool, épices, finale un peu mince en alcool avec présence de chocolat, corps moyen, carbonatation moyenne; en résumé : bien aimé

Draught, 13% at the brewpub. Alcoholic and vinous, roasted aroma. Black colour, very small light brown head. Good mouthfeel. Nicely roasted flavour, OK sweetness to balance. Hint of vanilla. Quite a lot of alcohol, but balanced off OK by the sweetness.

A dep dark stout with a thin creamy dark moka head. A nice musky chocolate aroma, rather powdery, with some light cherry notes and oaken overtones. In mouth, a lightly lactic and musky chocolate, very dry and powdery, corky notes, some light soya sauce, not bad, but something is off here. On tap at brewpub, June 20 2010.