Brewer's Reserve: Rye Barrel Stout
Central Waters Brewing Co. in Amherst, Wisconsin, United States 🇺🇸
Stout - Imperial Rotating|
Score
7.70
|
|
Sign up to add a tick or review
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
2018 vintage. Pours black, small and slightly tanned head. Scent is roasty, mild soy. Pretty mild on the barrel (perhaps fue to age as well). Taste is sharp, rather boozy, roasty, some soy. Barrel profile is mild, accept the boozyness. Medium body with medium low carbonation. Solid, perhaps peaked before , but not too old yet. Would have prefered more thick and less boozy though, probably due to being used to pastry stouts nowadays.
Big dark sweet and roasted malty with notes of cocoa and caramel, some burnt brown sugar, syrup, medium body, dark malty finish.
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Olmost black with dark off white head - Dark malt aroma - Roasted dark malt body with some coffee notes along with wood barrel flavours - Malt flavours with some wood goes into the finish - This was real good
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle.Black colour with small beige head.Aroma of whiskey and rye nich warming with hint of chocolate and barrel nice overall.
Roast, alcohol, sugary, toffee, caramel
Magus linnaseline röst karamell alks rukis. Ok.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Poured from 12 fl oz bottle. Dark brown with small beige head. Rye barrel, mild caramel malt, quite malty. Decent.
0,3 litre Bottle, from Kihoskh, Copenhagen, shared with Bergstaden. Black with little head. Roasted malts, rye, barrell, thin, coffee, booze.
@ 2018
Plenty of rye, somewhat boozy, chocolatey. Rye is pretty pleasant and the booziness isn't overwhelming, but the flavor seems to lack some depth. Nice but expected more.